Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |||||
Meat of swine: | ||||||
0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | ||
10 | Hams and cuts thereof | kg | ||||
20 | Shoulders and cuts thereof | kg | ||||
0210.12.00 | Bellies (streaky) and cuts thereof | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | ||
20 | Bacon | kg | ||||
40 | Other | kg | ||||
0210.19.00 | Other | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | ||
10 | Canadian style bacon | kg | ||||
90 | Other | kg | ||||
0210.20.00 | 00 | Meat of bovine animals | kg | Free | 30% | |
Other, including edible flours and meals of meat or meat offal: | ||||||
0210.91.00 | 00 | Of primates | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
0210.92.01 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
0210.93.00 | 00 | Of reptiles (including snakes and turtles) | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
0210.99 | Other: | |||||
0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
0210.99.91 | 00 | Other | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |