Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
0712 | Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared: | |||||
0712.20 | Onions: | |||||
0712.20.20 | 00 | Powder or flour | kg | 29.8% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
0712.20.40 | 00 | Other | kg | 21.3% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles: | ||||||
0712.31 | Mushrooms of the genus Agaricus: | |||||
0712.31.10 | 00 | Air dried or sun dried | kg | 1.3¢/kg + 1.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0712.31.20 | 00 | Other | kg | 1.9¢/kg + 2.6% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg + 45% |
0712.32.00 | 00 | Wood ears (Auricularia spp.) | kg | 8.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
0712.33.00 | 00 | Jelly fungi (Tremella spp.) | kg | 8.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
0712.34 | Shiitake (Lentinus edodes): | |||||
0712.34.10 | 00 | Air dried or sun dried | kg | 1.3¢/kg + 1.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0712.34.20 | 00 | Other | kg | 1.9¢/kg + 2.6% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg + 45% |
0712.39 | Other: | |||||
Mushrooms: | ||||||
0712.39.11 | 00 | Air dried or sun dried | kg | 1.3¢/kg + 1.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0712.39.21 | 00 | Other | kg | 1.9¢/kg + 2.6% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg + 45% |
0712.39.40 | 00 | Truffles | kg | Free | Free | |
0712.90 | Other vegetables; mixtures of vegetables: | |||||
0712.90.10 | 00 | Carrots | kg | 1.3% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
Olives: | ||||||
0712.90.15 | 00 | Not ripe | kg | 5.5¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 5.5¢/kg |
0712.90.20 | 00 | Ripe | kg | 2.5¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA, PE,S,SG) | 11¢/kg |
0712.90.30 | 00 | Potatoes whether or not cut or sliced but not further prepared | kg | 2.3¢/kg | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6¢/kg |
0712.90.40 | Garlic | 29.8% | Free (AU,BH,CL,CO,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
20 | Powder or flour | kg | ||||
40 | Other | kg | ||||
Fennel, marjoram, parsley, savory and tarragon: | ||||||
0712.90.60 | 00 | Crude or not manufactured | kg | Free | Free | |
Other: | ||||||
0712.90.65 | 00 | Parsley | kg | 3.8% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
0712.90.70 | 00 | Other | kg | 1.9% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
Tomatoes: | ||||||
0712.90.74 | 00 | In powder | kg | 8.7% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
0712.90.78 | 00 | Other | kg | 8.7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
0712.90.85 | Other vegetables; mixtures of vegetables | 8.3% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
10 | Broccoli | kg | ||||
20 | Celery stalks | kg | ||||
30 | Leeks | kg | ||||
40 | Spinach | kg | ||||
50 | Sweet corn seeds of a kind used for sowing | kg | ||||
80 | Other | kg |