Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
2004 | Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006: | |||||
2004.10 | Potatoes: | |||||
2004.10.40 | 00 | Yellow (Solano) potatoes | kg | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
2004.10.80 | Other | 8% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
20 | French fries | kg | ||||
40 | Other | kg | ||||
2004.90 | Other vegetables and mixtures of vegetables: | |||||
2004.90.10 | 00 | Antipasto | kg | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 30% |
2004.90.80 | 00 | Beans | kg | 2.1¢/kg on entire contents of container | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 6.6¢/kg on entire contents of container |
2004.90.85 | Other | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
20 | Carrots | kg | ||||
40 | Sweet corn | kg | ||||
60 | Peas | kg | ||||
Garlic: | ||||||
2004.90.85 | 65 | Peeled clove garlic, whether or not individually quick frozen | kg | |||
75 | Garlic, reduced in size beyond the clove, whether or not individually quick frozen | kg | ||||
85 | Other | kg | ||||
95 | Other, including mixtures | kg |