HTS
2023 HTSA Revision 9
Search Results:26
2007.10.00.00
Homogenized preparations
2007.91
Citrus fruit:
2007.91.10.00
Pastes and pureés
2007.91.40.00
Orange marmalade
2007.91.90.00
Other
2007.99
Other:
2007.99.05.00
Lingonberry and raspberry
2007.99.10.00
Strawberry
2007.99.15.00
Currant and other berry
2007.99.20.00
Apricot
2007.99.25.00
Cherry
2007.99.30.00
Guava
2007.99.35.00
Peach
2007.99.40.00
Pineapple
2007.99.45.00
Other
2007.99.48.00
Apple, quince and pear
2007.99.50
Guava and mango
2007.99.50.10
Guava
2007.99.50.20
Mango
2007.99.55.00
Papaya
2007.99.60.00
Strawberry
2007.99.65
Other
2007.99.65.10
Red Raspberry
2007.99.65.20
Other
2007.99.70.00
Currant and berry
2007.99.75.00
Other
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 2007 | Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: | |||||
| 2007.10.00 | 00 | Homogenized preparations | kg | 12% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| Other: | ||||||
| 2007.91 | Citrus fruit: | |||||
| 2007.91.10 | 00 | Pastes and pureés | kg | 11.2% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.91.40 | 00 | Orange marmalade | kg | 3.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.91.90 | 00 | Other | kg | 4.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99 | Other: | |||||
| Jams: | ||||||
| 2007.99.05 | 00 | Lingonberry and raspberry | kg | 1.8% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99.10 | 00 | Strawberry | kg | 2.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99.15 | 00 | Currant and other berry | kg | 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 35% |
| 2007.99.20 | 00 | Apricot | kg | 3.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99.25 | 00 | Cherry | kg | 4.5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20.9¢/kg + 40% |
| 2007.99.30 | 00 | Guava | kg | Free | 35% | |
| 2007.99.35 | 00 | Peach | kg | 7% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99.40 | 00 | Pineapple | kg | 4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99.45 | 00 | Other | kg | 5.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| Pastes and purees: | ||||||
| 2007.99.48 | 00 | Apple, quince and pear | kg | 12% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99.50 | Guava and mango | 1.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 10 | Guava | kg | ||||
| 20 | Mango | kg | ||||
| 2007.99.55 | 00 | Papaya | kg | 14% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99.60 | 00 | Strawberry | kg | 12% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
| 2007.99.65 | Other | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% | ||
| 10 | Red Raspberry | kg | ||||
| 20 | Other | kg | ||||
| Fruit jellies: | ||||||
| 2007.99.70 | 00 | Currant and berry | kg | 1.4% | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 35% |
| 2007.99.75 | 00 | Other | kg | 3.2% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |