HTS
2023 HTSA Revision 9
Search Results:4
2102.20
Inactive yeasts; other single-cell microorganisms, dead:
2102.20.20.00
Yeasts (except dried brewers' yeast)
2102.20.40.00
Dried brewers' yeast, crude
2102.20.60.00
Other
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 2102 | Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders: | |||||
| 2102.10.00 | 00 | Active yeasts | kg | 6.4% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 2102.20 | Inactive yeasts; other single-cell microorganisms, dead: | |||||
| 2102.20.20 | 00 | Yeasts (except dried brewers' yeast) | kg | 6.4% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 2102.20.40 | 00 | Dried brewers' yeast, crude | kg | Free | Free | |
| 2102.20.60 | 00 | Other | kg | 3.2% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
| 2102.30.00 | 00 | Prepared baking powders | kg | Free | 25% | |