Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: | |||||
Frozen: | ||||||
0306.11.00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | Free | |||
10 | Carribbean spiny lobster (Panulirus argus) | kg | ||||
20 | Other | kg | ||||
0306.12.00 | Lobsters (Homarus spp.) | Free | Free | |||
In airtight containers: | ||||||
0306.12.00 | 10 | In brine | kg | |||
30 | Other | kg | ||||
Other: | ||||||
0306.12.00 | 50 | In brine | kg | |||
70 | Other | kg | ||||
0306.14 | Crabs: | |||||
0306.14.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
0306.14.40 | Other | Free | Free | |||
King crab: | ||||||
0306.14.40 | 03 | Red king crab (Paralithodes camtschaticus) | kg | |||
06 | Blue king crab (Paralithodes platypus) | kg | ||||
09 | Golden/brown king crab (Lithodes aequispinus) | kg | ||||
12 | Southern red santolla king crab (Lithodes santolla formerly L. antarcticus) | kg | ||||
15 | Other | kg | ||||
20 | Snow crab | kg | ||||
30 | Dungeness crab | kg | ||||
90 | Other | kg | ||||
0306.15.00 | 00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
0306.16.00 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | Free | |||
Shell-on, imported in accordance with statistical note 1 to this chapter: | ||||||
0306.16.00 | 03 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
06 | Count size (headless weight) 33-45 per kg (15-20s) | kg | ||||
09 | Count size (headless weight) 46-55 per kg (21-25s) | kg | ||||
12 | Count size (headless weight) 56-66 per kg (26-30s) | kg | ||||
15 | Count size (headless weight) 67-88 per kg (31-40s) | kg | ||||
18 | Count size (headless weight) 89-110 per kg (41-50s) | kg | ||||
21 | Count size (headless weight) 111-132 per kg (51-60s) | kg | ||||
24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | ||||
27 | Count size (headless weight) more than 154 per kg (70s) | kg | ||||
40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | ||||
0306.17.00 | Other shrimps and prawns | Free | Free | |||
Shell-on, imported in accordance with statistical note 1 to this chapter: | ||||||
Farmed: | ||||||
0306.17.00 | 04 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
05 | Count size (headless weight) 33-45 per kg (15-20s) | kg | ||||
07 | Count size (headless weight) 46-55 per kg (21-25s) | kg | ||||
08 | Count size (headless weight) 56-66 per kg (26-30s) | kg | ||||
10 | Count size (headless weight) 67-88 per kg (31-40s) | kg | ||||
11 | Count size (headless weight) 89-110 per kg (41-50s) | kg | ||||
13 | Count size (headless weight) 111-132 per kg (51-60s) | kg | ||||
14 | Count size (headless weight) 133-154 per kg (61-70s) | kg | ||||
16 | Count size (headless weight) more than 154 per kg (70s) | kg | ||||
Not farmed: | ||||||
0306.17.00 | 17 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
19 | Count size (headless weight) 33-45 per kg (15-20s) | kg | ||||
20 | Count size (headless weight) 46-55 per kg (21-25s) | kg | ||||
22 | Count size (headless weight) 56-66 per kg (26-30s) | kg | ||||
23 | Count size (headless weight) 67-88 per kg (31-40s) | kg | ||||
25 | Count size (headless weight) 89-110 per kg (41-50s) | kg | ||||
26 | Count size (headless weight) 111-132 per kg (51-60s) | kg | ||||
28 | Count size (headless weight) 133-154 per kg (61-70s) | kg | ||||
29 | Count size (headless weight) more than 154 per kg (70s) | kg | ||||
Peeled, imported in accordance with statistical note 1 to this chapter: | ||||||
0306.17.00 | 41 | Farmed | kg | |||
42 | Not farmed | kg | ||||
0306.19.01 | Other | Free | Free | |||
10 | Freshwater crawfish | kg | ||||
30 | Antarctic krill (Euphausia superba) | kg | ||||
61 | Other | kg | ||||
Live, fresh or chilled: | ||||||
0306.31.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | Free | |
0306.32.00 | Lobsters (Homarus spp.) | Free | Free | |||
10 | Live | kg | ||||
90 | Other | kg | ||||
0306.33 | Crabs: | |||||
0306.33.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
0306.33.40 | 00 | Other | kg | Free | Free | |
0306.34.00 | 00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
0306.35.00 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | Free | |||
20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | ||||
40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | ||||
0306.36.00 | Other shrimps and prawns | Free | Free | |||
20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | ||||
40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | ||||
0306.39.01 | 00 | Other | kg | Free | Free | |
Other: | ||||||
0306.91.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | Free | |
0306.92.00 | 00 | Lobsters (Homarus spp.) | kg | Free | Free | |
0306.93 | Crabs: | |||||
0306.93.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
0306.93.40 | 00 | Other | kg | Free | Free | |
0306.94.00 | 00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
0306.95.00 | Shrimps and prawns | Free | Free | |||
20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | ||||
40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | ||||
0306.99.01 | 00 | Other | kg | Free | Free |