Search Results:4730
0101
Live horses, asses, mules and hinnies:
0104
Live sheep and goats:
0105
Live poultry of the following kinds: Chickens, ducks, geese, turkeys and guineas:
0106.12.01.00
Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0106.13.00.00
Camels and other camelids (Camelidae)
0106.14.00.00
Rabbits and hares
0106.20.00.00
Reptiles (including snakes and turtles)
0106.32.00.00
Psittaciformes (including parrots, parakeets, macaws and cockatoos)
0201.10
Carcasses and half-carcasses:
0201.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0201.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
0202.10
Carcasses and half-carcasses:
0202.10.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0202.10.10
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
0203.11.00.00
Carcasses and half-carcasses
0203.12
Hams, shoulders and cuts thereof, with bone in:
0203.12.10.10
Hams and cuts thereof
0203.12.10.20
Shoulders and cuts thereof
0203.12.90.10
Hams and cuts thereof
0203.12.90.20
Shoulders and cuts thereof
0203.21.00.00
Carcasses and half-carcasses
0203.22
Hams, shoulders and cuts thereof, with bone in:
0204.10.00.00
Carcasses and half-carcasses of lamb, fresh or chilled
0204.21.00.00
Carcasses and half-carcasses
0204.30.00.00
Carcasses and half-carcasses of lamb, frozen
0204.41.00.00
Carcasses and half-carcasses
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
0207.11.00.20
Young (broilers, fryers, roasters and capons)
0207.12.00.20
Young (broilers, fryers, roasters and capons)
0207.13.00.00
Cuts and offal, fresh or chilled
0207.14.00
Cuts and offal, frozen
0207.26.00.00
Cuts and offal, fresh or chilled
0207.27.00
Cuts and offal, frozen
0208
Other meat and edible meat offal, fresh, chilled or frozen:
0208.40.01.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).
0208.50.00.00
Of reptiles (including snakes and turtles)
0208.60.00.00
Of camels and other camelids (Camelidae)
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0210.11.00
Hams, shoulders and cuts thereof, with bone in
0210.11.00.10
Hams and cuts thereof
0210.11.00.20
Shoulders and cuts thereof
0210.12.00
Bellies (streaky) and cuts thereof
0210.92.01.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.93.00.00
Of reptiles (including snakes and turtles)
0301.93.02.10
Grass carp (Ctenopharyngodon idellus), silver carp (Hypophthalmichthys molitrix) and bighead carp (Aristichthys nobilis)
0301.94.01.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
0302.13.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.14.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.21.00
Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.35.01.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.45
Jack and horse mackerel (Trachurus spp):
0302.45.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.46.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.54.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.55.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.56.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.59.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.71.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.72.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.72.50.04
Pangasius spp. including basa and tra
0302.73.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.79.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.81.00
Dogfish and other sharks
0302.82.00.00
Rays and skates (Rajidae)
0302.84.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.85.11.00
Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less
0302.89.11
Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less
0302.89.50.49
Shad and sturgeon
0302.91
Livers, roes and milt:
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
0303.12.00
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13.00.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.14.00.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.24.00.20
Pangasius spp. including basa and tra
0303.31.00
Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.45.01
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.55.00.00
Jack and horse mackerel (Trachurus spp.)
0303.81.00
Dogfish and other sharks
0303.82.00.00
Rays and skates (Rajidae)
0303.89.00.13
Shad and sturgeon
0303.89.00.28
Pike and pickerel
0303.89.00.31
Perch and pike perch (including yellow pike)
0303.91
Livers, roes and milt:
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
0304.32.00.20
Pangasius spp. including basa and tra
0304.41.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho)
0304.42.00.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)
0304.43.00
Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae)
0304.44.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.47.00.00
Dogfish and other sharks
0304.48.00.00
Rays and skates (Rajidae)
0304.51.01
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0304.51.01.15
Pangasius spp., including basa and tra
0304.53.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.56.00.00
Dogfish and other sharks
0304.57.00.00
Rays and skates (Rajidae)
0304.62.00.20
Pangasius spp. (including basa and tra)
0304.71.10.00
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.72.10.00
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.73.10.00
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.74.10.00
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.75.10.00
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.79.10
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.81
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho):
0304.81.10.00
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.82
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster):
0304.82.10.00
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.83
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae):
0304.83.10
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.88.00.00
Dogfish, other sharks, rays and skates (Rajidae)
0304.89.10
Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions
0304.93
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.95
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma):
0304.96.00.00
Dogfish and other sharks
0304.97.00.00
Rays and skates (Rajidae)
0304.99.11.90
Tuna [of genus Thunnus and of fish of the genus Euthynnus(Katsuwonus) pelamis]
0305.20
Livers, roes and milt of fish, dried, smoked, salted or in brine:
0305.31.01.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.32.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.41.00.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.43.00.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44.01.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.49.40.20
Cod, cusk, haddock, hake (Urophycis spp.) and pollock
0305.52.00.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.53.00.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae,Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus).
0305.54.00.00
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)
0305.64
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0305.69.10
Cusk, haddock, hake (Urophycis spp.) and pollock
0305.69.10.29
Haddock and cusk
0305.69.10.49
Haddock and cusk
0305.72.00.00
Fish heads, tails and maws
0306.11.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.16.00
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.17.00
Other shrimps and prawns
0306.31.00.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.35.00
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.36.00
Other shrimps and prawns
0306.91.00.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.95.00
Shrimps and prawns
0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process:
0309
Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption:
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.40.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0401.40.05.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
0401.50.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0401.50.05.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
0401.50.42.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0401.50.50.00
Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.10.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0402.10.10.00
Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
0402.21.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0402.21.27.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0402.21.73.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0402.21.75.00
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
0402.29.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0402.29.10.00
Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
0402.99.68.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0402.99.70.00
Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
0403
Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavored or containing added fruit, nuts or cocoa:
0403.20.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions.
0403.20.10.00
Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
0403.90.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.04.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
0403.90.37.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.41
Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions
0403.90.47.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.51.00
Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
0403.90.57.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.61.00
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
0403.90.72.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.74.00
Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
0403.90.87.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0403.90.90.00
Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
0404.10
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
0404.10.08.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0404.10.11.00
Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
0404.10.48.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0404.10.50
Described in additional U.S. note 12 to this chapter and entered pursuant to its provisions
0404.90.28.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0405
Butter and other fats and oils derived from milk; dairy spreads:
0405.10.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0405.10.10.00
Described in additional U.S. note 6 to this chapter and entered pursuant to its provisions
0405.20.10.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0405.20.20.00
Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions
0405.20.50.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0405.20.60.00
Described in additional U.S. note 10 to this chapter and entered pursuant to its provisions
0405.90.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0405.90.10
Described in additional U.S. note 14 to this chapter and entered pursuant to its provisions
0406
Cheese and curd:
0406.10
Fresh (unripened or uncured) cheese, including whey cheese, and curd:
0406.10.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.10.04.00
Described in additional U.S.note 16 to this chapter and entered pursuant to its provisions
0406.10.12.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.10.14.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.10.24.00
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.10.34.00
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.10.44.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.10.54.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.10.64.00
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.10.74.00
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
0406.10.84.00
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
0406.20.15.00
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
0406.20.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.20.24.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.20.29.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.20.31
Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
0406.20.31.10
Produced in Canada and not subject to licensing requirements
0406.20.34.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.20.36.00
Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
0406.20.43.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.20.44.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.20.49.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.20.51.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.20.56.00
Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.20.61.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.20.65.00
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.20.69.00
Described in additional U.S.note 19 to this chapter and entered pursuant to its provisions
0406.20.73.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.20.77.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.20.81.00
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.20.85.00
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
0406.20.89.00
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
0406.30.05.00
Stilton cheese described in additional U.S. note 24 to this chapter and entered pursuant to its provisions
0406.30.12.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.30.14.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.30.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.30.24.00
Described in additional U.S.note 18 to this chapter and entered pursuant to its provisions
0406.30.32.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.30.34.00
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.30.42.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.30.44.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.30.49.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.30.51.00
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.30.56.00
Other, described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.30.61.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.30.65.00
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.30.69.00
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.30.73.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.30.77.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.30.81.00
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.30.85.00
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
0406.30.89.00
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
0406.40
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti :
0406.90.06.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.08
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.90.08.10
Produced in Canada and not subject to licensing requirements
0406.90.14.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.16.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.90.20.00
Made from goat's milk whey or from whey obtained from a mixture of goat's milk and not more than 20 percent by weight of cow's milk
0406.90.28.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.31.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.34.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.36.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.39.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.41.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.44.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.46.00
Described in additional U.S. note 25 to this chapter and entered pursuant to its provisions
0406.90.49.00
Gammelost and Nokkelost cheeses
0406.90.51.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
0406.90.52.00
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.90.56.00
In original loaves and suitable for grating
0406.90.66.00
Described in additional U.S. note 21 to this chapter and entered pursuant to its provisions
0406.90.72.00
Described in additional U.S. note 17 to this chapter and entered pursuant to its provisions
0406.90.76.00
Described in additional U.S. note 18 to this chapter and entered pursuant to its provisions
0406.90.82.00
Described in additional U.S. note 19 to this chapter and entered pursuant to its provisions
0406.90.86.00
Described in additional U.S. note 20 to this chapter and entered pursuant to its provisions
0406.90.90.00
Described in additional U.S. note 22 to this chapter and entered pursuant to its provisions
0406.90.93.00
Described in additional U.S. note 23 to this chapter and entered pursuant to its provisions
0406.90.95.00
Described in additional U.S. note 16 to this chapter and entered pursuant to its provisions
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
0409.00.00.10
Comb honey and honey packaged for retail sale
0410
Insects and other edible products of animal origin, not elsewhere specified or included:
0502
Pigs', hogs' or boars' bristles and hair; badger hair and other brushmaking hair; waste of such bristles or hair:
0502.10.00.00
Pigs', hogs' or boars' bristles and hair and waste thereof
0504.00.00
Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked
0505
Skins and other parts of birds, with their feathers or down,
feathers and parts of feathers (whether or not with trimmed
edges) and down, not further worked than cleaned,
disinfected or treated for preservation; powder and waste
of feathers or parts of feathers:
0505.90.20
Feather meal and waste
0506
Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinized; powder and waste of these products:
0506.10.00.00
Ossein and bones treated with acid
0507
Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products:
0507.10.00.00
Ivory; ivory powder and waste
0508.00.00.00
Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttlebone, unworked or simply prepared but not cut to shape, powder and waste thereof
0510.00
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved:
0510.00.20.00
Ambergris, castoreum, civet and musk
0510.00.40.20
Bile and other animal secretions
0510.00.40.40
Cantharides; glands (other than pancreas), organs and other animal products used in the preparation of pharmaceutical products
0511.99.20.00
Parings and similar waste of raw hides or skins; glue stock not elsewhere specified or included
0511.99.33.00
Horsehair and horsehair waste, whether or not put up as a layer with or without supporting material
0601
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212:
0601.10
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant:
0601.20
Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots:
0602
Other live plants (including their roots), cuttings and slips; mushroom spawn:
0602.10.00.00
Unrooted cuttings and slips
0602.20.00.00
Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
0602.30.00.00
Rhododendrons and azaleas, grafted or not
0602.90.60.10
Trees and shrubs
0602.90.90.10
Trees and shrubs
0603
Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604
Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared:
0604.20.00.72
Mosses and lichens
0604.90.10.00
Mosses and lichens
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
0703.10
Onions and shallots:
0703.90.00
Leeks and other alliaceous vegetables
0704
Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
0704.10
Cauliflowers and broccoli (Brassica oleracea var. botrytis):
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
0705.19.20.60
Red and green leaf lettuce
0705.19.40.60
Red and green leaf lettuce
0706
Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
0706.10
Carrots and turnips:
0706.90.30.00
Beets and horseradish
0707.00.60.30
Not exceeding 15 cm (6 inches) in length and presented in bulk quantities of 453.6 kg (1,000 lbs) or more
0709.20.10
Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air
0709.40.40
If imported and entered during the period from April 15 to July 31, inclusive, in any year
0709.70.00.00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.93
Pumpkins, squash and gourds (Cucurbita spp.):
0709.99.05.00
Jicamas, and breadfruit
0710.22.40.10
Green and wax
0710.30.00.00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.80.15.00
Bamboo shoots and water chestnuts, other than Chinese water chestnuts
0710.90.11.00
Mixtures of pea pods and water chestnuts, other than Chinese water chestnuts
0711.20.18.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
0713.50
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor):
0714
Cassava (manioc), arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
0714.90.41.00
Mixtures of pea pods and Chinese water chestnuts
0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
0803
Bananas and plantains, fresh or dried:
0804
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
0804.50
Guavas, mangoes and mangosteens:
0805.21.00
Mandarins (including tangerines and satsumas)
0805.40
Grapefruit and pomelos:
0805.50
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia):
0805.50.30
Tahitian limes, Persian limes and other limes of the Citrus latifolia variety
0805.90.01.00
Other, including kumquats, citrons and bergamots
0807
Melons (including watermelons) and papayas (papaws), fresh:
0808
Apples, pears and quinces, fresh:
0809
Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:
0809.40
Plums (including prune plums) and sloes:
0810.20
Raspberries, blackberries, mulberries and loganberries:
0810.20.10
Raspberries and loganberries entered during the period from September 1 in any year to June 30 of the following year
0810.30.00.00
Black, white or red currants and gooseberries (other than kiwifruit)
0810.40.00
Cranberries, blueberries and other fruits of the genus Vaccinium
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
0811.20
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries (other than kiwi fruit):
0811.20.20
Raspberries, loganberries, black currants and gooseberries (other than kiwi fruit)
0811.90.10.00
Bananas and plantains
0811.90.25.00
Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops
0812
Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption:
0813.20.10.00
Soaked in brine and dried
0901
Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
0901.90.10.00
Coffee husks and skins
0902.30.00
Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg
0902.40.00.00
Other black tea (fermented) and other partly fermented tea
0904.21.40.00
Anaheim and ancho pepper
0904.22.40.00
Anaheim and ancho pepper
0904.22.73.00
Mixtures of mashed or macerated hot red peppers and salt
0906
Cinnamon and cinnamon-tree flowers:
0907
Cloves (whole fruit, cloves and stems):
0908
Nutmeg, mace and cardamoms:
0910
Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:
1001
Wheat and meslin:
1008
Buckwheat, millet and canary seeds; other cereals (including wild rice):
1103
Cereal groats, meal and pellets:
1105
Flour, meal, powder, flakes, granules and pellets of potatoes:
1105.10.00.00
Flour, meal and powder
1105.20.00.00
Flakes, granules and pellets
1106
Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of chapter 8:
1106.30.20.00
Banana and plantain
1202.30.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1202.30.40.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1202.41.05
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1202.41.40
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1202.42.10
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1202.42.15
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1202.42.50
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1202.42.60
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1207
Other oil seeds and oleaginous fruits, whether or not broken:
1207.10.00.00
Palm nuts and kernels
1208
Flours and meals of oil seeds or oleaginous fruits, other than those of mustard:
1209
Seeds, fruits and spores of a kind used for sowing:
1209.22.20.00
White and ladino
1209.99.20.00
Tree and shrub
1211
Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh, chilled, frozen or dried, whether or not cut, crushed or powdered:
1211.90.40.20
Herbal teas and herbal infusions (single species, unmixed)
1211.90.89.80
Herbal teas and herbal infusions (single species, unmixed)
1212
Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:
1213.00.00.00
Cereal straw and husks, unprepared, whether or not chopped, ground, pressed or in the form of pellets
1214
Rutabagas (swedes), mangolds, fodder roots, hay, alfalfa (lucerne), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets:
1214.10.00
Alfalfa (lucerne) meal and pellets
1301
Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams):
1302
Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:
1302.20.00.00
Pectic substances, pectinates and pectates
1302.32.00
Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
1401
Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark):
1404.90.90.20
Canaigre, chestnut, curupay, divi-divi, eucalyptus, gall nuts, hemlock, larch, mangrove, myrobalan, oak, quebracho, sumac, tara, urunday, valonia, wattle and other materials of a kind used primarily in tanning
1501
Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503:
1503.00.00.00
Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
1504
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified:
1504.10
Fish-liver oils and their fractions:
1504.20
Fats and oils and their fractions, of fish, other than liver oils:
1504.30.00.00
Fats and oils and their fractions, of marine mammals
1505.00
Wool grease and fatty substances derived therefrom (including lanolin):
1506.00.00.00
Other animal fats and oils and their fractions, whether or not refined, but not chemically modified
1507
Soybean oil and its fractions, whether or not refined, but not chemically modified:
1508
Peanut (ground-nut) oil and its fractions, whether or not refined, but not chemically modified:
1509
Olive oil and its fractions, whether or not refined, but not chemically modified:
1510
Other oils and their fractions, obtained solely from olives, whether or not refined, but not chemically modified, including blends of these oils and fractions with oils or fractions of heading 1509:
1511
Palm oil and its fractions, whether or not refined, but not chemically modified:
1512
Sunflower-seed, safflower or cottonseed oil, and fractions thereof, whether or not refined, but not chemically modified:
1513
Coconut (copra), palm kernel or babassu oil, and fractions thereof, whether or not refined, but not chemically modified:
1514
Rapeseed, colza or mustard oil, and fractions thereof, whether or not refined, but not chemically modified:
1514.91.90.10
Rape or colza oil and its fractions
1514.91.90.20
Mustard seed oil and its fractions
1514.99.50.10
Rape or colza oil and its fractions
1514.99.50.20
Mustard seed oil and its fractions
1514.99.90.10
Rape or colza oil and its fractions
1514.99.90.20
Mustard seed oil and its fractions
1515
Other fixed vegetable or microbial fats and oils (including jojoba oil) and their fractions, whether or not refined, but not chemically modified:
1515.30.00.00
Castor oil and its fractions
1515.50.00.00
Sesame oil and its fractions
1515.60.05.00
Microbial fats and oils and their fractions
1515.90.60.00
Jojoba oil and its fractions
1516
Animal, vegetable or microbial fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinized, whether or not refined, but not further prepared:
1516.10.00.00
Animal fats and oils and their fractions
1516.20
Vegetable fats and oils and their fractions:
1516.30.00.00
Microbial fats and oils and their fractions
1517.90.10.20
Salad and cooking oils
1517.90.20.20
Salad and cooking oils
1517.90.45.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1517.90.50.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1517.90.90.15
Partially hydrogenated salad and cooking oil
1518.00
Animal, vegetable or microbial fats and oils and their fractions, boiled, oxidized, dehydrated, sulfurized, blown, polymerized by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516; inedible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this chapter, not elsewhere specified or included:
1520.00.00.00
Glycerol, crude; glycerol waters and glycerol lyes
1521
Vegetable waxes (other than triglycerides), beeswax, other insect waxes and spermaceti, whether or not refined or colored:
1601.00
Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products:
1602.41
Hams and cuts thereof:
1602.41.20
Boned and cooked and packed in airtight containers
1602.42
Shoulders and cuts thereof:
1602.42.20
Boned and cooked and packed in airtight containers
1602.49.20.00
Boned and cooked and packed in air- tight containers
1602.49.60.00
Mixtures of pork and beef
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
1604.12.40.00
In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
1604.13
Sardines, sardinella and brisling or sprats:
1604.14
Tunas, skipjack tuna and bonito (Sarda spp.):
1604.14.22
In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service
1604.17.60.00
In oil and in bulk or in immediate containers over 7 kg each
1604.19.10.00
Bonito, yellowtail and pollock
1604.19.25.00
Bonito, yellowtail and pollock
1604.19.61.00
In oil and in bulk or in immediate containers weighing with their contents over 7 kg each
1604.20.50.10
Pre-cooked and frozen
1604.20.60.10
Pre-cooked and frozen
1604.32.30.00
Boiled and in airtight containers
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:
1605.54
Cuttle fish and squid:
1605.56
Clams, cockles and arkshells:
1605.56.15.00
Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight
1701
Cane or beet sugar and chemically pure sucrose, in solid form:
1701.12.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.12.10.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1701.13.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.13.10.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1701.13.20.00
Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported
1701.14.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.14.10
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1701.14.20.00
Other sugar to be used for the production (other than by distillation) of polyhydric alcohols, except polyhydric alcohols for use as a substitute for sugar in human food consumption, or to be refined and re-exported in refined form or in sugar-containing products, or to be substituted for domestically produced raw cane sugar that has been or will be exported
1701.91.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.91.10.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1701.91.42.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.91.44.00
Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
1701.91.52.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.91.54.00
Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
1701.99.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1701.99.10
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel:
1702.20
Maple sugar and maple syrup:
1702.20.22
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.20.24
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose:
1702.30.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.30.24.00
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.40
Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar:
1702.40.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.40.24.00
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar:
1702.60.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.60.24.00
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose:
1702.90.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.90.52.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1702.90.54.00
Described in additional U.S. note 9 to this chapter and entered pursuant to its provisions
1702.90.64.00
Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
1704.90.52.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1704.90.54.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1704.90.64.00
Described in additional U.S. note 7 to this chapter and entered pursuant to its provisions
1704.90.74.00
Described in additional U.S. note 8 to this chapter and entered pursuant to its provisions
1802.00.00.00
Cocoa shells, husks, skins and other cocoa waste
1804.00.00.00
Cocoa butter, fat and oil
1806
Chocolate and other food preparations containing cocoa:
1806.10.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.10.10.00
Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
1806.10.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.10.24.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.10.34.00
Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
1806.10.43.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.10.45.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.10.65.00
Described in additional U.S. note 1 to this chapter and entered pursuant to its provisions
1806.20.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.20.24.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1806.20.34.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1806.20.60.00
Confectioners' coatings and other products (except confectionery) containing by weight not less than 6.8 percent non-fat solids of the cocoa bean nib and not less than 15 percent of vegetable fats other than cocoa butter
1806.20.67.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.20.71.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.20.75.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1806.20.79.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.20.81.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1806.20.85.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1806.20.91.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
1806.20.95.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1806.32.01.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.32.04.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1806.32.14.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1806.32.55.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.32.60.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1806.90.01.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1806.90.05.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1806.90.15.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1806.90.25.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1806.90.35.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
1806.90.45.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1806.90.55.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1901.10.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.11.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1901.10.21.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.31.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.33.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
1901.10.41.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.52.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.54.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.62.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.64.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.10.72.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.10.74.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
1901.20
Mixes and doughs for the preparation of bakers' wares of heading 1905:
1901.20.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.20.05.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.20.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.20.30.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1901.20.42.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.20.45.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.20.55.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.20.65.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions
1901.90.28.00
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat
1901.90.33.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.34.00
Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions
1901.90.60.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.61.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.90.63.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.64.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
1901.90.66.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
1901.90.67.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
1901.90.72.00
Containing over 5.5 percent by weight of butterfat and not packaged for retail sale
1903.00
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms:
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
1904.10.00.40
Containing cane and/or beet sugar
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals:
1904.20.10.00
In airtight containers and not containing apricots, citrus fruits, peaches or pears
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty capsules of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905.20.00.00
Gingerbread and the like
1905.32.00
Waffles and wafers
1905.40.00.00
Rusks, toasted bread and similar toasted products
1905.90.10
Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery
1905.90.10.41
Pastries, cakes and similar sweet baked products; puddings
1905.90.10.50
Pastries, cakes and similar sweet baked products; puddings
1905.90.90.30
Corn chips and similar crisp savory snack foods
1905.90.90.60
Pizza and quiche
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
2004.90
Other vegetables and mixtures of vegetables:
2005.70.06.00
Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacé or crystallized):
2006.00.70.00
Other fruit and nuts
2007
Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
2007.91.10.00
Pastes and pureés
2007.99.05.00
Lingonberry and raspberry
2007.99.15.00
Currant and other berry
2007.99.48.00
Apple, quince and pear
2007.99.50
Guava and mango
2007.99.70.00
Currant and berry
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
2008.11.02.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2008.11.05.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2008.11.43.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2008.11.46.00
Described in additional U.S. note 2 to chapter 12 and entered pursuant to its provisions
2008.19.10
Brazil nuts and cashews
2008.19.30
Pignolia and pistachios
2008.20.00.10
Containing cane and/or beet sugar
2008.30.10.00
Of oranges, mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids
2008.30.42.10
Containing cane and/or beet sugar
2008.97.10
In airtight containers and not containing apricots, citrus fruits, peaches or pears
2008.99.23.00
Cashew apples, mameyes colorados, sapodillas, soursops and sweetsops
2008.99.35.00
Lychees and longans
2008.99.60.00
Plums (including prune plums and sloes)
2008.99.91.10
Bean cake, bean stick, miso and similar products
2009
Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
2009.12.25.00
Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
2009.21.20.00
Not concentrated and not made from a juice having a degree of concentration of 1.5 or more (as determined before correction to the nearest 0.5 degree)
2101
Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
2101.11
Extracts, essences and concentrates:
2101.12.32.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2101.12.34.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
2101.12.44.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
2101.12.54.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
2101.20
Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
2101.20.20
Extracts, essences and concentrates
2101.20.32.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2101.20.34.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
2101.20.44.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
2101.20.54.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
2101.30.00.00
Roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates thereof
2103
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.20
Tomato ketchup and other tomato sauces:
2103.30
Mustard flour and meal and prepared mustard:
2103.30.20.00
Mustard flour and meal
2103.90.72.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2103.90.74.00
Described in additional U.S. note 4 to this chapter and entered pursuant to its provisions
2104
Soups and broths and preparations therefor; homogenized composite food preparations:
2104.10.00
Soups and broths and preparations therefor
2105.00
Ice cream and other edible ice, whether or not containing cocoa:
2105.00.05.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2105.00.10.00
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2105.00.25.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2105.00.30.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
2106.10.00.00
Protein concentrates and textured protein substances
2106.90.03.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2106.90.06.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
2106.90.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2106.90.24.00
Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
2106.90.32.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2106.90.34.00
Described in additional U.S. note 14 to chapter 4 and entered pursuant to its provisions
2106.90.42.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2106.90.44.00
Described in additional U.S. note 5 to chapter 17 andentered pursuant to its provisions
2106.90.62.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2106.90.64.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
2106.90.68.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
2106.90.74.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
2106.90.78.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
2106.90.83.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2106.90.85.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
2106.90.89.00
Described in additional U.S. note 9 to chapter 17 and entered pursuant to its provisions
2106.90.92.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions
2106.90.95.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions
2106.90.99.71
Containing high-intensity sweeteners (e.g., aspartame and/or saccharin
2106.90.99.72
Containing sugar derived from sugar cane and/or sugar beets
2106.90.99.87
Herbal teas and herbal infusions comprising mixed herbs
2106.90.99.97
Containing sugar derived from sugar cane and/or sugar beets
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow:
2201.10.00.00
Mineral waters and aerated waters
2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, not including fruit, nut or vegetable juices of heading 2009:
2202.10.00
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored
2202.10.00.20
Containing high-intensity sweeteners (e.g., aspartame and/or saccharin)
2202.99.22.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2202.99.24.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions
2204.21.30.00
If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Tokay" and if so designated on the approved label
2204.21.60.00
If entitled under regulations of the United States Internal Revenue Service to a type designation which includes the name "Marsala" and if so designated on the approved label
2205
Vermouth and other wine of fresh grapes flavored with plants or aromatic substances:
2206.00
Other fermented beverages (for example, cider, perry, mead, sakè); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 percent vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:
2207.20.00
Ethyl alcohol and other spirits, denatured, of any strength
2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 percent vol.; spirits, liqueurs and other spirituous beverages:
2208.20.10.00
Pisco and singani
2208.30.30
Irish and Scotch
2208.40
Rum and other spirits obtained by distilling fermented sugar-cane products:
2208.50.00
Gin and Geneve
2208.70.00
Liqueurs and cordials
2208.90.46
Kirschwasser and ratafia
2208.90.71.00
Imitations of brandy and other spirituous beverages
2209.00.00.00
Vinegar and substitutes for vinegar obtained from acetic acid
2301
Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):
2301.10.00.00
Flours, meals and pellets, of meat or meat offal; greaves (cracklings)
2301.20.00
Flours, meals and pellets, of fish or of crustaceans, molluscs or other aquatic invertebrates
2302
Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
2302.30.00.10
Bran, shorts and middlings
2303
Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
2303.10.00
Residues of starch manufacture and similar residues
2303.20.00
Beet-pulp, bagasse and other waste of sugar manufacture
2303.30.00.00
Brewing or distilling dregs and waste
2304.00.00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of soybean oil
2305.00.00.00
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of peanut (ground-nut) oil
2306
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading 2304 or 2305:
2308.00
Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
2308.00.10.00
Acorns and horse-chestnuts
2309.90.22
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2309.90.24
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
2309.90.42
Described in general note 15 of the tariff schedule and entered pursuant to its provisions
2309.90.44
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions
2401.10.53
Cigar binder and filler
2401.10.63
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2401.10.95.10
Fire-cured Kentucky and Tennessee
2401.10.95.15
Dark-air cured Kentucky and Tennessee
2401.20.29
Cigar binder and filler
2401.20.33
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2401.20.57.10
Fire-cured Kentucky and Tennessee
2401.20.57.15
Dark-air cured Kentucky and Tennessee
2401.20.83.35
Fire-cured Kentucky and Tennessee
2401.20.83.40
Dark-air cured Kentucky and Tennessee
2401.20.85
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2401.20.85.35
Fire-cured Kentucky and Tennessee
2401.20.85.40
Dark-air cured Kentucky and Tennessee
2401.20.87.35
Fire-cured Kentucky and Tennessee
2401.20.87.40
Dark-air cured Kentucky and Tennessee
2401.30.03.00
Not cut, not ground and not pulverized
2401.30.13.00
Not cut, not ground and not pulverized
2401.30.23
Not cut, not ground and not pulverized
2401.30.23.35
Fire-cured Kentucky and Tennessee
2401.30.23.40
Dark air-cured Kentucky and Tennessee
2401.30.25.35
Fire-cured Kentucky and Tennessee
2401.30.25.40
Dark air-cured Kentucky and Tennessee
2401.30.27.35
Fire-cured Kentucky and Tennessee
2401.30.27.40
Dark air-cured Kentucky and Tennessee
2401.30.33
Not cut, not ground and not pulverized
2401.30.33.35
Fire-cured Kentucky and Tennessee
2401.30.33.40
Dark air-cured Kentucky and Tennessee
2401.30.35.35
Fire-cured Kentucky and Tennessee
2401.30.35.40
Dark air-cured Kentucky and Tennessee
2401.30.37.35
Fire-cured Kentucky and Tennessee
2401.30.37.40
Dark air-cured Kentucky and Tennessee
2401.30.70.35
Fire-cured Kentucky and Tennessee
2401.30.70.40
Dark air-cured Kentucky and Tennessee
2402
Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes:
2402.10
Cigars, cheroots and cigarillos, containing tobacco:
2402.10.30.30
Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000)
2402.10.80.30
Small cigars, cheroots and cigarillos (weighing not more than 1.36 kg/1000)
2403
Other manufactured tobacco and manufactured tobacco substitutes; "homogenized" or "reconstituted" tobacco; tobacco extracts and essences:
2403.19.20
Prepared for marketing to the ultimate consumer in the identical form and package in which imported
2403.19.60
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2403.91.45
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2403.99.21
Prepared for marketing to the ultimate consumer in the identical form and package in which imported
2403.99.21.40
Snuff and snuff flours of a kind described in statistical note 1 to this chapter
2403.99.60
Described in additional U.S. note 5 to this chapter and entered pursuant to its provisions
2501.00.00.00
Salt (including table salt and denatured salt) and pure sodium chloride, whether or not in aqueous solution or containing added anti-caking or free-flowing agents; sea water
2503.00.00
Sulfur of all kinds, other than sublimed sulfur, precipitated sulfur and colloidal sulfur
2505.10
Silica sands and quartz sands:
2505.10.10.00
Sand containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron
2506.10.00.10
Sands (other than natural) containing by weight 95 percent or more of silica and not more than 0.6 percent of oxide of iron
2507.00.00.00
Kaolin and other kaolinic clays, whether or not calcined
2508
Other clays (not including expanded clays of heading 6806), andalusite, kyanite and sillimanite, whether or not calcined; mullite; chamotte or dinas earths:
2508.40.01.10
Common blue clay and other ball clays
2508.40.01.20
Decolorizing earths and fuller's earth
2508.50.00.00
Andalusite, kyanite and sillimanite
2510
Natural calcium phosphates, natural aluminum calcium phosphates and phosphatic chalk:
2512.00.00.00
Siliceous fossil meals (for example, kieselguhr, tripolite and diatomite) and similar siliceous earths, whether or not calcined, of an apparent specific gravity of 1 or less
2513
Pumice; emery; natural corundum, natural garnet and other natural abrasives, whether or not heat-treated:
2513.20
Emery, natural corundum, natural garnet and other natural abrasives:
2515
Marble, travertine and other calcareous monumental or building stone of an apparent specific gravity of 2.5 or more, and alabaster, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:
2516
Granite, porphyry, basalt, sandstone and other monumental or building stone, whether or not roughly trimmed or merely cut, by sawing or otherwise, into blocks or slabs of a rectangular (including square) shape:
2517
Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling, or for railway or other ballast; shingle and flint, whether or not heat-treated; macadam of slag, dross or similar industrial waste, whether or not incorporating the materials cited in the first part of the heading; tarred macadam; granules, chippings and powder, of stones of heading 2515 or 2516, whether or not heat-treated:
2517.10.00
Pebbles, gravel, broken or crushed stone, of a kind commonly used for concrete aggregates, for road metalling, or for railway or other ballast, shingle and flint, whether or not heat-treated
2517.10.00.15
Pebbles and gravel
2517.10.00.20
Limestone, except pebbles and gravel
2519.90.10.00
Fused magnesia and dead-burned (sintered) magnesia
2521.00.00.00
Limestone flux; limestone and other calcareous stone, of a kind used for the manufacture of lime or cement
2522
Quicklime, slaked lime and hydraulic lime, other than calcium oxide and hydroxide of heading 2825:
2523
Portland cement, aluminous cement, slag cement, supersulfate cement and similar hydraulic cements, whether or not colored or in the form of clinkers:
2524.90.00.45
Milled fibers, group 4 and 5 grades
2525.10.00
Crude mica and mica rifted into sheets or splittings
2528.00.00
Natural borates and concentrates thereof (whether or not calcined), but not including borates separated from natural brine; natural boric acid containing not more than 85 percent of H3BO3 calculated on the dry weight
2528.00.00.05
Natural sodium borates and concentrates thereof (whether or not calcined)
2529
Feldspar; leucite, nepheline and nepheline syenite; fluorspar:
2529.30.00
Leucite; nepheline and nepheline syenite
2530.10.00.00
Vermiculite, perlite and chlorites, unexpanded
2601
Iron ores and concentrates, including roasted iron pyrites:
2602.00.00
Manganese ores and concentrates, including ferruginous manganese ores and concentrates with a manganese content of 20 percent or more, calculated on the dry weight
2603.00.00
Copper ores and concentrates
2604.00.00
Nickel ores and concentrates
2605.00.00.00
Cobalt ores and concentrates
2606.00.00
Aluminum ores and concentrates
2607.00.00
Lead ores and concentrates
2608.00.00
Zinc ores and concentrates
2609.00.00.00
Tin ores and concentrates
2610.00.00
Chromium ores and concentrates
2611.00
Tungsten ores and concentrates:
2612
Uranium or thorium ores and concentrates:
2612.10.00.00
Uranium ores and concentrates
2612.20.00.00
Thorium ores and concentrates
2613
Molybdenum ores and concentrates:
2614.00
Titanium ores and concentrates:
2614.00.60.20
Ilmenite and ilmenite sand
2614.00.60.40
Other (including rutile and rutile sand)
2615
Niobium (columbium), tantalum, vanadium or zirconium ores and concentrates:
2615.10.00.00
Zirconium ores and concentrates
2615.90.60.30
Niobium (columbium) ores and concentrates
2615.90.60.60
Tantalum ores and concentrates
2615.90.60.90
Vanadium ores and concentrates
2616
Precious metal ores and concentrates:
2616.10.00
Silver ores and concentrates
2617
Other ores and concentrates:
2617.10.00.00
Antimony ores and concentrates
2617.90.00.30
Beryllium ores and concentrates
2619.00
Slag, dross (other than granulated slag), scalings and other waste from the manufacture of iron or steel:
2620
Slag, ash and residues (other than from the manufacture of iron or steel), containing arsenic, metals or their compounds:
2620.19.30.00
Zinc dross and zinc skimmings
2620.21.00
Leaded gasoline sludges and leaded anti-knock compound sludges
2620.99.50.00
Slag containing by weight over 40 percent titanium, and which if containing over 2 percent by weight of copper, lead, or zinc is not to be treated for the recovery thereof
2620.99.75
Other materials which are residues not advanced in value or condition by any means, and which if containing over 2 percent by weight of copper, lead or zinc are not to be treated for the recovery thereof
2621
Other slag and ash, including seaweed ash (kelp); ash and residues from the incineration of municipal waste:
2621.10.00.00
Ash and residues from the incineration of municipal waste
2701
Coal; briquettes, ovoids and similar solid fuels manufactured from coal:
2701.20.00.00
Briquettes, ovoids and similar solid fuels manufactured from coal
2704.00.00
Coke and semicoke of coal, of lignite or of peat, whether or not agglomerated; retort carbon
2704.00.00.11
Coke larger than 100 mm (4 inches) in maximum diameter and at least 50 percent of which is retained on a 100-mm (4-inch) sieve after drop shatter testing pursuant to ASTM D 3038, of a kind used in foundries
2705.00.00.00
Coal gas, water gas, producer gas and similar gases, other than petroleum gases and other gaseous hydrocarbons
2706.00.00.00
Tar distilled from coal, from lignite or from peat, and other mineral tars, whether or not dehydrated or partially distilled, including reconstituted tars
2707
Oils and other products of the distillation of high temperature coal tar; similar products in which the weight of the aromatic constituents exceeds that of the nonaromatic constituents:
2707.99.55.00
Metacresol, orthocresol, paracresol and metaparacresol, all the foregoing having a purity of 75 percent or more by weight
2708
Pitch and pitch coke, obtained from coal tar or from other mineral tars:
2709.00
Petroleum oils and oils obtained from bituminous minerals, crude:
2710
Petroleum oils and oils obtained from bituminous minerals, other than crude; preparations not elsewhere specified or included, containing by weight 70 percent or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations; waste oils:
2710.12
Light oils and preparations:
2710.20
Petroleum oils and oils obtained from bituminous minerals (other than crude) and preparations not elsewhere specified or included containing by weight 70 percent or more of petroleum oils or of oils obtained from bituminous minerals, these oils being the basic constituents of the preparations, containing biodiesel, other than waste oils:
2711
Petroleum gases and other gaseous hydrocarbons:
2711.14.00
Ethylene, propylene, butylene and butadiene
2712
Petroleum jelly; paraffin wax, microcrystalline petroleum wax, slack wax, ozokerite, lignite wax, peat wax, other mineral waxes and similar products obtained by synthesis or by other processes, whether or not colored:
2713
Petroleum coke, petroleum bitumen and other residues of petroleum oils or of oils obtained from bituminous minerals:
2714
Bitumen and asphalt, natural; bituminous or oil shale and tar sands; asphaltites and asphaltic rocks:
2714.10.00.00
Bituminous or oil shale and tar sands
2801
Fluorine, chlorine, bromine and iodine:
2803.00.00
Carbon (carbon blacks and other forms of carbon not elsewhere specified or included)
2804
Hydrogen, rare gases and other nonmetals:
2805
Alkali or alkaline-earth metals; rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed; mercury:
2805.30.00
Rare-earth metals, scandium and yttrium, whether or not intermixed or interalloyed
2809.20.00
Phosphoric acid and polyphosphoric acids
2811
Other inorganic acids and other inorganic oxygen compounds of nonmetals:
2812
Halides and halide oxides of nonmetals:
2816
Hydroxide and peroxide of magnesium; oxides, hydroxides and peroxides, of strontium or barium:
2816.10.00.00
Hydroxide and peroxide of magnesium
2816.40
Oxides, hydroxides and peroxides, of strontium or barium:
2819
Chromium oxides and hydroxides:
2821
Iron oxides and hydroxides; earth colors containing 70 percent or more by weight of combined iron evaluated as Fe2O3:
2821.10.00
Iron oxides and hydroxides
2822.00.00.00
Cobalt oxides and hydroxides; commercial cobalt oxides
2824
Lead oxides; red lead and orange lead:
2824.90.20.00
Red lead and orange lead
2825
Hydrazine and hydroxylamine and their inorganic salts; other inorganic bases; other metal oxides, hydroxides and peroxides:
2825.10.00.00
Hydrazine and hydroxylamine and their inorganic salts
2825.20.00.00
Lithium oxide and hydroxide
2825.30.00
Vanadium oxides and hydroxides
2825.40.00.00
Nickel oxides and hydroxides
2825.50
Copper oxides and hydroxides:
2825.60.00.00
Germanium oxides and zirconium dioxide
2825.70.00.00
Molybdenum oxides and hydroxides
2825.90.10.00
Beryllium oxide and hydroxide
2826
Fluorides; fluorosilicates, fluoroaluminates and other complex fluorine salts:
2827
Chlorides, chloride oxides and chloride hydroxides; bromides and bromide oxides; iodides and iodide oxides:
2827.60
Iodides and iodide oxides:
2828.10.00.00
Commercial calcium hypochlorite and other calcium hypochlorites
2829
Chlorates and perchlorates; bromates and perbromates; iodates and periodates:
2831
Dithionites and sulfoxylates:
2835
Phosphinates (hypophosphites), phosphonates (phosphites) and phosphates; polyphosphates, whether or not chemically defined:
2835.10.00.00
Phosphinates (hypophosphites) and phosphonates (phosphites)
2836.99.30.00
Commercial ammonium carbonate and other ammonium carbonates
2837
Cyanides, cyanide oxides and complex cyanides:
2841.50
Other chromates and dichromates; peroxochromates:
2842.90.10.00
Fulminates, cyanates and thiocyanates
2844
Radioactive chemical elements and radioactive isotopes (including the fissile or fertile chemical elements and isotopes) and their compounds; mixtures and residues containing these products:
2844.10
Natural uranium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing natural uranium or natural uranium compounds:
2844.20.00
Uranium enriched in U235 and its compounds; plutonium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium enriched in U235, plutonium or compounds of these products
2844.30
Uranium depleted in U235 and its compounds; thorium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing uranium depleted in U235, thorium, or compounds of these products:
2844.41.00.00
Tritium and its compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing tritium or its compounds
2844.42.00.00
Actinium-225, actinium-227, californium-253, curium-240, curium-241, curium-242, curium-243, curium-244, einsteinium-253, einsteinium-254, gadolinium-148, polonium-208, polonium-209, polonium-210, radium-223, uranium-230 or uranium-232, and their compounds; alloys, dispersions (including cermets), ceramic products and mixtures containing these elements or compounds
2844.43.00
Other radioactive elements and isotopes and compounds; other alloys, dispersions (including cermets), ceramic products and mixtures containing these elements, isotopes or compounds
2844.43.00.10
Elements, isotopes and compounds with cobalt-60 radioactivity only
2845.20.00.00
Boron enriched in boron-10 and its compounds
2845.30.00.00
Lithium enriched in lithium-6 and its compounds
2846.90.40.00
Yttrium bearing materials and compounds containing by weight more than 19 percent but less than 85 percent yttrium oxide equivalent
2850.00
Hydrides, nitrides, azides, silicides and borides, whether or not chemically defined, other than compounds which are also carbides of heading 2849:
2852.10.10.00
Mercuric oxide, mercuric cyanide, mercuric oxycyanide and mercuric potassium cyanide
2852.90.05.00
Albuminates, tannates and phosphides of mercury
2853
Phosphides, whether or not chemically defined, excluding ferrophosphorous; other inorganic compounds (including distilled or conductivity water and water of similar purity); liquid air (whether or not rare gases have been removed); compressed air; amalgams, other than amalgams of precious metals:
2901.10.10.00
Ethane and butane
2901.10.30.00
n-Pentane and isopentane
2901.23.00.00
Butene (Butylene) and isomers thereof
2901.24
Buta-1,3-diene and isoprene:
2902.90.20.00
Acenaphthene, chrysene, cymene, dimethylnaphthalenes, fluoranthene, fluorene, indene, mesitylene, methylanthracene, methylnaphthalene, phenanthrene and pyrene
2902.90.30
Alkylbenzenes and polyalkylbenzenes
2902.90.40.00
Anthracene; and 1,4-Di-(2-methylstyryl)benzene
2903.11.00
Chloromethane (Methyl chloride) and chloroethane (Ethyl chloride)
2903.19.05.00
1,2-Dichloropropane (Propylene dichloride) and dichlorobutanes
2903.19.10.00
Hexachloroethane and tetrachloroethane
2903.43.10.00
Fluoromethane (HFC-41), 1,2-difluoroethane (HFC-152) and 1,1-difluoroethane (HFC-152a)
2903.44.10
Pentafluoroethane (HFC-125), 1,1,1-trifluoroethane (HFC-143a) and 1,1,2-trifluoroethane (HFC-143)
2903.45.10.00
1,1,1,2-Tetrafluoroethane (HFC-134a) and 1,1,2,2-tetrafluoroethane (HFC-134)
2903.46.10.00
1,1,1,2,3,3,3-Heptafluoropropane (HFC-227ea),1,1,1,2,2,3-hexafluoropropane (HFC-236cb),1,1,1,2,3,3-hexafluoropropane (HFC-236ea) and 1,1,1,3,3,3-hexafluoropropane (HFC-236fa)
2903.47.10.00
1,1,1,3,3-Pentafluoropropane (HFC-245fa) and 1,1,2,2,3-pentafluoropropane (HFC-245ca)
2903.48.00.00
1,1,1,3,3-Pentafluorobutane (HFC-365mfc) and 1,1,1,2,2,3,4,5,5,5-decafluoropentane (HFC-4310mee)
2903.51.10.00
2,3,3,3-Tetrafluoropropene (HFO-1234yf),1,3,3,3-tetrafluoropropene (HFO-1234ze) and (Z)-1,1,1,4,4,4-hexafluoro-2-butene (HFO-1336mzz)
2903.69.10.00
Acetylene tetrabromide; alkyl bromides, other than methyl bromide (bromomethane); methylene dibromide; and vinyl bromide
2903.76.01.00
Bromochlorodifluoromethane (Halon-1211), bromotrifluoromethane (Halon-1301) and dibromotetrafluoroethanes (Halon-2402)
2903.77.00
Other, perhalogenated only with fluorine and chlorine
2903.82.00.00
Aldrin (ISO), chlordane (ISO) and heptachlor (ISO)
2903.91
Chlorobenzene, o-dichlorobenzene and p-dichlorobenzene:
2903.92.00.00
Hexachlorobenzene (ISO) and DDT (ISO) (clofenotane (INN)), (1,1,1-trichloro-2,2- bis(p-chlorophenyl)ethane)
2903.99.05.00
3-Bromo-α,α,α-trifluorotoluene; 2-Chloro-5-bromo-α,α,α-trifluorotoluene; andα-Chloro-3-methyltoluene
2903.99.08.00
p-Chlorobenzotrifluoride; and 3,4-Dichlorobenzotrifluoride
2903.99.10.00
m-Dichlorobenzene; 1,1-Dichloro-2,2-bis(p-ethylphenyl)ethane; and Trichlorobenzenes
2903.99.20.00
Benzyl chloride (α-Chlorotoluene); and Benzotrichloride (α,α,α-Trichlorotoluene)
2904.10
Derivatives containing only sulfo groups, their salts and ethyl esters:
2904.10.10.00
m-Benzenedisulfonic acid, sodium salt; 1,5-Naphthalenedisulfonic acid; andp-Toluenesulfonyl chloride
2904.10.15.00
Mixtures of 1,3,6-naphthalenetrisulfonic acid and 1,3,7-naphthalenetrisulfonic acid
2904.20.30.00
5-tert-Butyl-2,4,6-trinitro-m-xylene (Musk xylol) and other artificial musks
2904.99.04.00
o-Nitrochlorobenzene; andp-Nitrochlorobenzene
2904.99.15.00
4-Chloro-3-nitro-α,α,α-trifluorotoluene; 2-Chloro-5-nitro-α,α,α-trifluorotoluene; and 4-Chloro-3,5-dinitro-α,α,α-trifluorotoluene
2904.99.30.00
1-Bromo-2-nitrobenzene; 1,2-Dichloro-4-nitrobenzene and o-Fluoronitrobenzene
2905
Acyclic alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives:
2905.11.20.10
Imported for use in chemical production, including production of aldehydes, plastics, olefins and resins
2905.12.00
Propan-1-ol (Propyl alcohol) and propan-2-ol (Isopropyl alcohol)
2905.16.00
Octanol (Octyl alcohol) and isomers thereof
2905.17.00.00
Dodecan-1-ol (Lauryl alcohol), hexadecan-1-ol (Cetyl alcohol) and octadecan-1-ol (Stearyl alcohol)
2905.19.10.00
Pentanol (Amyl alcohol) and isomers thereof
2905.19.90.10
Decyl alcohol and isomers thereof
2905.19.90.20
Hexyl alcohol and isomers thereof
2905.49.10.00
Triols and tetrols
2906
Cyclic alcohols and their halogenated, sulfonated, nitrated or nitrosated derivatives:
2906.12.00.00
Cyclohexanol, methylcyclohexanols and dimethylcyclohexanols
2906.13
Sterols and inositols:
2906.19.10.00
4,4'-Isopropylidenedicyclohexanol; and mixtures containing not less than 90 percent by weight of stereoisomers of 2-isopropyl- 5-methylcyclohexanol, but containing not more than 30 percent by weight of any one such stereoisomer
2906.29.30.00
1,1-Bis(4-chlorophenyl)- 2,2,2-trichloro-ethanol (Dicofol); andp-Nitrobenzyl alcohol
2907.11.00.00
Phenol (Hydroxybenzene) and its salts
2907.12.00.00
Cresols and their salts
2907.13.00.00
Octylphenol, nonylphenol and their isomers;salts thereof
2907.15
Naphthols and their salts:
2907.19.61.00
2-tert-Butylethylphenol; 6-tert-Butyl-2,4-xylenol; and Xylenols and their salts
2907.21.00.00
Resorcinol and its salts
2907.22
Hydroquinone (Quinol) and its salts:
2907.23.00.00
4,4'-Isopropylidenediphenol (Bisphenol A, Diphenylolpropane) and its salts
2908.19.10.00
6-Chloro-m-cresol [OH=1];m-Chlorophenol; and Chlorothymol
2908.19.20.00
Salts of pentachlorophenol; and 2,4,5-Trichlorophenol and its salts
2908.91.00.00
Dinoseb (ISO) and its salts
2908.92.00.00
4,6-Dinitro-o-cresol (DNOC) (ISO) and its salts
2908.99.03.00
2,5-Dihydroxybenzenesulfonic acid, potassium salt; 3,6-Dihydroxy-2,7-naphthalenedisulfonic acid; 3,6-Dihydroxy-2,7-naphthalenedisulfonic acid, sodium salt; 4-Hydroxy-1-naphthalenesulfonic acid, sodium salt; 1-Naphthol-3,6-disulfonic acid; and 2-Naphthol-3,6-disulfonic acid and its salts
2908.99.09.00
1,8-Dihydroxynaphthalene-3,6-disulfonic acid and its disodium salt
2908.99.33.00
Dinitro-o-cresols (other than 4,6-dinitro-o-cresol) and 4-nitro-m-cresol
2908.99.40.00
Dinitrobutylphenol and its salts
2909
Ethers, ether-alcohols, ether-phenols, ether-alcohol- phenols, alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides (whether or not chemically defined), and their halogenated, sulfonated, nitrated or nitrosated derivatives
2909.20.00.00
Cyclanic, cyclenic or cycloterpenic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives
2909.30
Aromatic ethers and their halogenated, sulfonated, nitrated or nitrosated derivatives:
2909.30.05.00
5-Chloro-2-nitroanisole; 6-Chloro-3-nitro-p-dimethoxybenzene; and Dimethyl diphenyl ether
2909.30.07.00
Decabromodiphenyl oxide; and Octabromodiphenyl oxide
2909.30.09.00
Bis(tribromophenoxy)ethane; Pentabromodiphenyl oxide; and Tetra decabromodiphenoxy benzene
2909.30.10.00
6-tert-Butyl-3-methyl-2,4-dinitroanisole (Musk ambrette) and other artificial musks
2909.50
Ether-phenols, ether-alcohol-phenols and their halogenated, sulfonated, nitrated or nitrosated derivatives:
2909.50.20.00
Guaiacol and its derivatives
2909.50.40.10
Eugenol and isoeugenol
2909.60
Alcohol peroxides, ether peroxides, acetal and hemiacetal peroxides, ketone peroxides and their halogenated, sulfonated, nitrated or nitrosated derivatives:
2910
Epoxides, epoxyalcohols, epoxyphenols and epoxyethers, with a three-membered ring, and their halogenated, sulfonated, nitrated or nitrosated derivatives:
2911.00
Acetals and hemiacetals, whether or not with other oxygen function, and their halogenated, sulfonated, nitrated or nitrosated derivatives:
2912.29.30.00
3,4-Dimethylbenzaldehyde; Paraldehyde, USP grade; andp-Tolualdehyde
2914
Ketones and quinones, whether or not with other oxygen function, and their halogenated, sulfonated, nitrated, or nitrosated derivatives:
2914.22
Cyclohexanone and methylcyclohexanones:
2914.23.00.00
Ionones and methylionones
2914.39.10.00
7-Acetyl-1,1,3,4,4,6-hexamethyl-tetra hydro naphthalene; 1-(2-Naphthalenyl) ethanone; and 6-Acetyl-1,1,2,3,3,5-hexamethylindan
2914.40
Ketone-alcohols and ketone-aldehydes:
2914.50
Ketone-phenols and ketones with other oxygen function:
2914.69.60.00
1,4-Dihydroxyanthraquinone; and 2-Ethylanthraquinone
2914.79.10.00
2,3-Dichloro-1,4-naphthoquinone 1,8-Dihydroxy-4,5-dinitroanthraquinone; and 4-tert-Butyl-2,6-dimethyl-3,5-dinitroacetophenone (Musk ketone) and other artificial musks
2914.79.30.00
Anthraquinone disulfonic acid, sodium salt; and 4-(3,4-Dichlorophenyl)-1-tetralone
2915
Saturated acyclic monocarboxylic acids and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:
2915.40
Mono-, di- or trichloroacetic acids, their salts and esters:
2915.50
Propionic acid, its salts and esters:
2915.60
Butanoic acids, pentanoic acids, their salts and esters:
2915.70.01
Palmitic acid, stearic acid, their salts and esters
2916
Unsaturated acyclic monocarboxylic acids, cyclic monocarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:
2916.11.00.00
Acrylic acid and its salts
2916.13.00.00
Methacrylic acid and its salts
2916.15
Oleic, linoleic or linolenic acids, their salts and esters:
2916.20
Cyclanic, cyclenic or cycloterpenic monocarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
2916.31
Benzoic acid, its salts and esters:
2916.31.11
Benzoic acid and its salts
2916.32
Benzoyl peroxide and benzoyl chloride:
2916.34
Phenylacetic acid and its salts:
2916.39.03.00
Benzoic anhydride;tert-Butyl peroxybenzoate;p-Nitrobenzoyl chloride; 2-Nitro-m-toluic acid; and 3-Nitro-o-toluic acid
2916.39.04.00
m-Chloroperoxybenzoic acid; andp-Sulfobenzoic acid, potassium salt
2916.39.12.00
4-Chloro-3,5-dinitrobenzoic acid and its esters
2916.39.17.00
2,2-Dichlorophenylacetic acid, ethyl ester; andm-Toluic acid
2917
Polycarboxylic acids, their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:
2917.11.00.00
Oxalic acid, its salts and esters
2917.12
Adipic acid, its salts and esters:
2917.13.00
Azelaic acid, sebacic acid, their salts and esters
2917.20.00.00
Cyclanic, cyclenic or cycloterpenic polycarboxylic acids, their anhydrides, halides, peroxides, peroxyacids and their derivatives
2917.36.00.00
Terephthalic acid and its salts
2917.39.04.00
1,2,4-Benzenetricarboxylic acid, 1,2-dianhydride (Trimellitic anhydride); Phthalic acid; and 4-Sulfo-1,8-naphthalic anhydride
2918
Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides and peroxyacids; their halogenated, sulfonated, nitrated or nitrosated derivatives:
2918.11
Lactic acid, its salts and esters:
2918.13
Salts and esters of tartaric acid:
2918.15
Salts and esters of citric acid:
2918.16
Gluconic acid, its salts and esters:
2918.21
Salicylic acid and its salts:
2918.22
O-Acetylsalicylic acid, its salts and esters:
2918.22.50.00
Salts and esters of O-acetylsalicylic acid
2918.23
Other esters of salicylic acid and their salts:
2918.29.04.00
2,3-Cresotic acid; 2-Hydroxybenzoic acid, calcium salt; 1-Hydroxy-2-naphthoic acid; 2-Hydroxy-1-naphthoic acid; 1-Hydroxy-2-naphthoic acid, phenyl ester;α-Resorcylic acid;γ-Resorcylic acid; and 5-Sulfosalicylic acid
2918.29.20.00
Gentisic acid; and Hydroxycinnamic acid and its salts
2918.29.39.00
4,4-Bis(4-hydroxyphenyl) pentanoic acid; and 3,5,6-Trichlorosalicylic acid
2918.30
Carboxylic acids with aldehyde or ketone function but without other oxygen function, their anhydrides, halides, peroxides, peroxyacids and their derivatives:
2918.30.15.00
2-Chloro-4,5-difluoro-ß-oxobenzenepropanoic acid, ethyl ester; and Ethyl 2-keto-4-phenylbutanoate
2918.30.70.00
Dimethyl acetyl succinate; Oxalacetic acid diethyl ester, sodium salt; 4,4,4-Trifluoro-3-oxobutanoic acid, ethyl ester; and 4,4,4-Trifluoro-3-oxobutanoic acid, methyl ester
2918.91.00.00
2,4,5-T (ISO) (2,4,5-trichlorophenoxyacetic acid), its salts and esters
2918.99.05.00
p-Anisic acid; Clofibrate; and 3-Phenoxybenzoic acid
2918.99.06.00
1-Hydroxy-6-octadecyloxy-2-naphthalene- carboxylic acid; and 1-Hydroxy-6-docosyloxy-2-naphthalene- carboxylic acid
2918.99.14.00
2-(4-Chloro-2-methylphenoxy)propionic acid and its salts
2918.99.18.00
4-(4-Chloro-2-methylphenoxy) butyric acid;p-Chlorophenoxyacetic acid; and 2-(2,4-Dichlorophenoxy) propionic acid
2918.99.20.10
2,4-Dichlorophenoxyacetic acid, its salts and esters
2919
Phosphoric esters and their salts, including lactophosphates; their halogenated, sulfonated, nitrated or nitrosated derivatives:
2920
Esters of other inorganic acids of nonmetals (excluding esters of hydrogen halides) and their salts; their halogenated, sulfonated, nitrated or nitrosated derivatives:
2920.11.00.00
Parathion (ISO) and parathion-methyl (ISO) (methyl-parathion)
2921.11.00.00
Methylamine, di- or trimethylamine and their salts
2921.19.11.00
Mono-, di- and triethylamines;mono-, di-, and tri-(propyl- and butyl-)monoamines; salts of any of the foregoing
2921.19.61.10
N,N-Dialkyl (methyl, ethyl or n-propyl)-2-chloroethylamines and their protonated salts
2921.21.00.00
Ethylenediamine and its salts
2921.22
Hexamethylenediamine and its salts:
2921.30
Cyclanic, cyclenic or cycloterpenic mono- or polyamines, and their derivatives; salts thereof:
2921.41
Aniline and its salts:
2921.42
Aniline derivatives and their salts:
2921.42.15.00
N-Ethylaniline; andN,N-Diethylaniline
2921.42.18.00
o-Aminobenzenesulfonic acid (Orthanilic acid); 6-Chlorometanilic acid; 2-Chloro-5-nitroaniline; 4-Chloro-3-nitroaniline; 2,3-Dichloroaniline; 2,4-Dichloroaniline; 2,5-Dichloroaniline; 3,5-Dichloroaniline;N,N-Diethylmetanilic acid;N,N-Diethylmetanilic acid, sodium salt; 2,4-Difluoroaniline;p-Fluoroaniline;N-Methylaniline; andm-Nitroaniline
2921.42.36.00
m-Chloroaniline; 2-Chloro-4-nitroaniline; 2,5-Dichloroaniline-4-sulfonic acid and its monosodium salt; 2,4-Dinitroaniline;o-Nitroaniline-p-sulfonic acid, sodium salt; and 2,3,4-Trifluoroaniline
2921.43
Toluidines and their derivatives; salts thereof:
2921.43.04.00
3-Chloro-o-toluidine; and 6-Chloro-o-toluidine
2921.43.08.00
4-Chloro-o-toluidine and hydrochloride; 5-Chloro-o-toluidine; 6-Chloro-2-toluidine-4-sulfonic acid; 4-Chloro-α,α,α-trifluoro-o- toluidine; 2,6-Dichloro-m-toluidine;N,N- Dimethyl-p-toluidine;N-Ethyl-N-benzyl-m-toluidine; andN-Ethyl-o-toluidine
2921.43.19.00
α,α,α-Trifluoro-o-toluidine; andα,α,α-Trifluoro-6-chloro-m-toluidine
2921.43.24.00
2-Amino-5-chloro-4-ethyl benzenesulfonic acid; 2-Amino-5-chloro-p-toluenesulfonic acid;p-Nitro-o-toluidine; and 3-(Trifluoromethyl) aniline (m-Aminobenzotrifluoride)
2921.44
Diphenylamine and its derivatives; salts thereof:
2921.44.05.00
4,4'-Bis (α,α-dimethylbenzyl) diphenylamine; andN-Nitrosodiphenylamine
2921.45
1-Naphthylamine (α-Naphthylamine), 2-Naphthylamine (β-Naphthylamine), and their derivatives; salts thereof:
2921.45.10.00
7-Amino-1,3-naphthalenedisulfonic acid and its salts; 5-Amino-2-naphthalenesulfonic acid and its salts; 8-Amino-1-naphthalenesulfonic acid and its salts; andN-Phenyl-2-naphthylamine
2921.45.20.00
3-Amino-2,7-naphthalenedisulfonic acid; 4-Amino-1-naphthalenesulfonic acid, sodium salt; 5-Amino-1-naphthalenesulfonic acid (Laurent's acid); 8-Amino-2-naphthalenesulfonic acid and its salts; 7-Amino-1,3,6-naphthalenetrisulfonic acid; 8-Anilino-1-naphthalenesulfonic acid (Phenyl Peri acid) and its salts; andN-Ethyl-1-naphthylamine
2921.45.25.00
Mixtures of 5- and 8-amino-2-naphthalene- sulfonic acid; 2-Naphthylamine-6-sulfonic acid; ando-Naphthionic acid (1-amino- 2-naphthalene- sulfonic acid)
2921.46.00.00
Amfetamine (INN), benzfetamine (INN), dexamfetamine (INN), etilamfetamine (INN), fencamfamin (INN), lefetamine (INN), levamfetamine (INN), mefenorex (INN) and phentermine (INN); salts thereof
2921.49.10.00
4-Amino-2-stilbenesulfonic acid and its salts;p-Ethylaniline; 2,4,6-Trimethylaniline (Mesidine); 2,3-Xylidine; 2,4-Xylidine; 2,5-Xylidine; and 3,4-Xylidine
2921.49.38.00
Antidepressants, tranquilizers and other psychotherapeutic agents
2921.51
o-, m-, p-Phenylenediamine, diaminotoluenes, and their derivatives; salts thereof:
2921.51.10.00
4-Amino-2-(N,N-diethylamino) toluene hydrochloride;m-Phenylenediamine;o-Phenylenediamine; Toluene-2,4-diamine; Toluene-2,5-diamine; and Toluene-2,5-diamine sulfate
2921.59.08.00
5-Amino-2-(p-aminoanilino) benzenesulfonic acid; 4,4'-Diamino-3-biphenylsulfonic acid (3-Benzidinesulfonic acid); 3,3'-Dimethylbenzidine (o-Tolidine); 3,3'-Dimethylbenzidine hydrochloride; Ethyl-(2-dimethylaminoethyl) aniline;N-Ethyl-N,N'-dimethyl-N'-phenylethylene- diamine; and 4,4'-Methylenebis(2-chloroaniline)
2921.59.17.00
4,4'-Benzidine-2,2'-disulfonic acid; 1,4-Diaminobenzene-2-sulfonic acid; 4,4'-Methylene bis ((3-chloro-2,6-diethylaniline); 4,4'-Methylene bis(2,6-diethylaniline); 4,4'-Methylene bis (2,6-diisopropylaniline);m-Xylene diamine; and 3,3'-Diaminobenzidine (tetraaminobiphenyl)
2922.11.00.00
Monoethanolamine and its salts
2922.12.00.01
Diethanolamine and its salts
2922.14.00.00
Dextropropoxyphene (INN) and its salts
2922.17.00.00
Methyldiethanolamine and ethyldiethanolamine
2922.19.20.00
4,4'-Bis(dimethylamino) benzhydrol (Michler's hydrol); 5'-[3'-(Dimethylamino) propyl]-10',11'- dihydro-5H'-dibenzo [a,b] cyclohept- en-5'-ol (Dibenzcarbinol); and 1-(p-Nitrophenyl)-2-amino-1,3- propanediol
2922.19.33.00
N1-(2-Hydroxyethyl)-2-nitro-1,4- phenylenediamine;N1,N4,N4- Tris(2-hydroxyethyl)-2- nitro-1,4- phenylenediamine;N1,N4-Dimethyl-N1- (2-hydroxyethyl)-3-nitro-1,4- phenylene- diamine;N1,N4-Dimethyl-N1-(2,3-dihydroxy- propyl)-3-nitro-1,4- phenylenediamine; andN1-(2-Hydroxyethyl)-3-nitro-1,4- phenylenediamine
2922.19.96.10
N,N-Dimethyl-2-aminoethanol, N,N-diethyl-2-aminoethanol and their protonated salts
2922.21
Aminohydroxynaphthalenesulfonic acids and their salts:
2922.21.10.00
1-Amino-8-hydroxy-3,6-naphthalenedisulfonic acid; 4-Amino-5-hydroxy-1,3-naphthalenedisulfonic acid (Chicago acid); 4-Amino-5-hydroxy-1,3-naphthalenedisulfonic acid, potassium salt; 4-Amino-5-hydroxy-1,3-naphthalenedisulfonic acid, sodium salt; 4-Amino-5-hydroxy-2,7-naphthalenedisulfonic acid, monosodium salt (H acid, monosodium salt); 4-Amino-5-hydroxy-2,7-naphthalenedisulfonic acid, potassium salt (H acid, monopotassium salt); 4-Amino-3-hydroxy-1-naphthalenesulfonic acid; 6-Amino-1-naphthol-3-sulfonic acid and its salts; and 8-Amino-1-naphthol-5-sulfonic acid and its salts
2922.29.03.00
o-Anisidine;p-Anisidine; andp-Phenetidine
2922.29.10.00
2-Amino-6-chloro-4-nitrophenol; 2-Amino-4-chlorophenol; 2-Amino-4-chlorophenol hydrochloride; 2-Amino-p-cresol; 4-Amino-o-cresol; 6-Amino-2,4-dichloro-3-methylphenol; 2-(3-Amino-4-hydroxyphenylsulfonyl)ethanol; 2-Amino-4-nitrophenol; 2-Amino-4-nitrophenol, sodium salt; 2-Amino-5-nitrophenol;m-Aminophenol; 2-(4'-Aminophenoxy)ethylsulfate; 5-Chloro-2-(2',4'-dichlorophenoxy)aniline; 3,4-Dimethoxyphenethylamine (Homoveratrylamine); 2-Hydroxy-5-nitrometanilic acid; 4-Methoxymetanilic acid; 6-Methoxymetanilic acid; 4-Methoxy-m-phenylenediamine; 5-Methoxy-m-phenylenediamine sulfate; 6-(Methylamino)-1-naphthol-3-sulfonic acid; 7-(Methylamino)-1-naphthol-3-sulfonic acid; and 2-Methyl-p-anisidine
2922.29.13.00
o-Aminophenol; and 2,2-Bis[4-(4-aminophenoxy)phenyl]propane
2922.29.15.00
m-Diethylaminophenol;m-Dimethylaminophenol; 3-Ethylamino-p-cresol; and 5-Methoxy-m-phenylenediamine
2922.29.20.00
4-Chloro-2,5-dimethoxyaniline; and 2,4-Dimethoxyaniline
2922.31.00.00
Amfepramone (INN), methadone (INN) and normethadone (INN); salts thereof
2922.39.05.00
1-Amino-2,4-dibromoanthraquinone; and 2-Amino-5-chlorobenzophenone
2922.39.10.00
2'-Amino aceto phenone; 3'-Amino aceto phenone; 1-Amino-4-bromo-2-methyl anthra quinone; 1,4-Bis [1-anthra quinonyl amino] anthra- quinone; 1,4-Di mesi dino anthra quinone; 4-Dimethyl amino benzaldehyde; and Imino di anthra quinone
2922.41.00
Lysine and its esters; salts thereof
2922.42
Glutamic acid and its salts:
2922.43
Anthranilic acid and its salts:
2922.44.00.00
Tilidine (INN) and its salts
2922.49.10.00
m-Aminobenzoic acid, technical;p-Aminobenzoic acid; 3,5-Diaminobenzoic acid; 2-Ethylamino-5-sulfobenzoic acid; 3-(N-Ethylanilino)propionic acid, methyl ester;β-(β-Methoxyethoxyethyl)-4-aminobenzoate; Methyl anthranilate; andl-Phenylalanine
2922.49.60.00
3-Aminocrotonic acid, methyl ester; and (R)-α-Amino-1,4-cyclohexadiene-1- acetic acid
2922.50
Amino-alcohol-phenols, amino-acid-phenols and other amino-compounds with oxygen function:
2922.50.07.00
3,4-Diaminophenetole dihydrogen sulfate; 2-Nitro-5-[(2,3-dihydroxy) propoxy]-N- methyl aniline; 2-Nitro-5-(2-hydroxy ethoxy)-N-methyl aniline; 4-(2-Hydroethoxy)-1,3-phenylene diamine dihydro chloride; 3-Methoxy-4-[(2-hydroxy ethyl) amino] nitro- benzene; 4-[(2-Hydroxy ethyl) amino]-3-nitro phenol; and (R)-α-Amino-4-hydroxy benzene acetic acid (d(-)-p-Hydroxy phenyl glycine)
2922.50.10.00
dl-3-(3,4-Di hydroxy phenyl) alanine;N-Ethyl-N-(2-methoxy carbonyl ethyl) aniline;dl-Phenyl ephrine base; and Carbonic acid, methyl ester, diester with 2,2'-(m-tolyl amino) diethanol (Toluidine carbonate)
2922.50.13.00
Isoetharine hydrochloride; Isoxsuprine hydrochloride; Nylidrin hydrochloride; Phenylephrine hydrochloride; Salbutamol (Albuterol); and Terbutaline sulfate
2922.50.17.00
Dermatological agents and local anesthetics
2923
Quaternary ammonium salts and hydroxides; lecithins and other phosphoaminolipids, whether or not chemically defined:
2923.10.00.00
Choline and its salts
2923.20
Lecithins and other phosphoaminolipids:
2923.20.10.00
Purified egg phospholipids, pharmaceutical grade meeting requirements of the U.S. Food and Drug Administration, for use in intravenous fat emulsion
2924.12.00.00
Fluoroacetamide (ISO), monocrotophos (ISO) and phosphamidon (ISO)
2924.21
Ureines and their derivatives; salts thereof:
2924.23
2-Acetamidobenzoic acid (N-acetylanthranilic acid) and its salts:
2924.29.01.00
p-Acetanisidide;p-Acetoacetotoluidide; 4'-Amino-N-methylacetanilide; 2,5-Dimethoxyacetanilide; andN-(7-Hydroxy-1-naphthyl)acetamide
2924.29.05.00
Biligrafin acid; 3,5-Diacetamido-2,4,6-triiodobenzoic acid; and Metrizoic acid
2924.29.10.00
Acetanilide;N-Acetylsulfanilyl chloride; Aspartame; and 2-Methoxy-5-acetamino-N,N- bis(2-acetoxyethyl)aniline
2924.29.20.00
2-Acetamido-3-chloro anthra quinone;o-Aceto acetanisidide;o-Acetoacetotoluidide; 2',4'-Acetoacetoxylidide; and 1-Amino-5-benzamido anthra quinone
2924.29.23.00
4-Amino acetanilide; 2,2'-Oxamido bis [ethyl-3-(3,5-di-tert-butyl- 4-hydroxyphenyl) propionate]; Aceto acetsulfanilic acid, potassium salt; and N-(2,3-Dihydroxy propyl)-5-N-(2,3-dihydroxy- propyl) acetamido-N'-(2-hydroxyethyl)- 2,4,6-triiodoisophthalamide
2924.29.28.00
N-[[(4-Chlorophenyl)amino]carbonyl]-2,6- difluorobenzamide; and 3,5-Dichloro-N-(1,1-dimethyl-2-propynyl)- benzamide (Pronamide)
2924.29.31.00
4-Acetamido-2-amino phenol;p-Acetamino benz aldehyde; Aceto acet benzyl amide; Aceto acet-5-chloro-2-toluidide;p-Aceto aceto phenetidide;N-Acetyl-2,6-xylidine (N-Acetyl-2,6- dimethyl aniline);p-Amino benzoic acid iso octyl amide;p-Amino benzoyl amino naphthalene sulfonic acid; 2-Amino-4-chloro benzamide; 3-Amino-4-chloro benzamide; 4-Amino hippuric acid;p-Amino phenyl urethane; 1-Benzamido-4-chloro anthra quinone; 1-Benzamido-5-chloro anthra quinone; Benzanilide; 4'-Chloro aceto acetanilide; 3-(N,N-Dihydroxy ethyl amino) benzanilide; 2,5-Dihydroxy-N-(2-hydroxyethyl)- benzamide; Gentisamide;N,N'-Hexa methylene bis(3,5-di-tert-butyl- 4-hydroxy hydrocinnamamide); 2-(m-Hydroxyanilino) acetamide; Nitra acid amide (1-Amino-9,10-dihydro-N- (3-methoxy propyl)-4-nitro-9,10-dioxo-2- anthramide); Phenacetin, technical; andβ-Resorcyl amide
2924.29.33.00
3-Hydroxy-2-naphthanilide; 3-Hydroxy-2-naphtho-o-toluidide; 3-Hydroxy-2-naphtho-o-anisidine; 3-Hydroxy-2-naphtho-o-phenetidide; 3-Hydroxy-2-naphtho-4-chloro-2,5- dimethoxyanilide; 3-Hydroxy-3'-nitro-2-naphthanilide; andN,N'-Bis(acetoacetyl-o-toluidine)
2924.29.43.00
3-Ethoxy carbonyl amino phenyl-N-phenyl carbamate (Desmedipham); and Isopropyl-N-(3-chlorophenyl) car-bamate (CIPC)
2925
Carboxyimide-function compounds (including saccharin and its salts) and imine-function compounds:
2925.11.00.00
Saccharin and its salts
2925.19.30.00
Bis(o-tolyl)carbodiimide; and 2,2',6,6'-Tetra isopropyl diphenyl carbodiimide
2925.19.70.00
N-Chlorosuccinimide; andN,N'-Ethylene bis (5,6-dibromo-2,3- norbornane dicarboximide)
2925.29.10.00
N'-(4-Chloro-o-tolyl)-N,N- diemthylformamidine; Bunamidine hydrochloride; and Pentamidine
2925.29.18.00
N,N'-Diphenylguanidine; 3-Dimethyl amino methyleneiminophenol hydrochloride; 1,3-Di-o-tolylguanidine; andN,N-Dimethyl-N'-[3-[[(methylamino) carbonyl]- oxy] phenyl] methanimidamide monohydro- chloride
2926.30
Fenproporex (INN) and its salts; Methadone (INN) intermediate (4-cyano-2-dimethylamino-4,4- diphenylbutane):
2926.30.10.00
Fenproporex (INN) and its salts
2926.90.05.00
2-Amino-4-chlorobenzonitrile (5-Chloro-2- cyanoaniline); 2-Amino-5-chlorobenzonitrile; 4-Amino-2-chlorobenzonitrile; (Cyanoethyl)(hydroxyethyl)-m-toluidine;p-Cyanophenyl acetate; Phthalonitrile; and Tetrachloro-3-cyanobenzoic acid, methyl ester
2926.90.14.00
p-Chlorobenzonitrile; and Verapamil hydrochloride
2926.90.19.00
N,N-Bis(2-cyanoethyl) aniline; and 2,6-Difluorobenzonitrile
2927.00.06.00
p-Aminoazobenzenedisulfonic acid; and Diazoaminobenzene (1,3-Diphenyltriazene)
2927.00.18.00
1-Naphthalenesulfonic acid, 6-diazo-5,6-dihydro-5-oxo, ester with phenyl(2,3,4-trihydroxyphenyl)methanone; 1-Naphthalenesulfonic acid, 3-diazo-3,4-dihydro-4- oxo-ar'-(1-methylethyl) [1,1'-biphenyl]-4-yl ester; 1-Napthanlenesulfonic acid, 6-diazo-5,6-dihydro-5- oxo-,(octahydro-4,7-methano-1H-indene-2,5-diyl) bis- (methylene) ester; and 1-Naphthalenesulfonic acid, 6-diazo-5,6-dihydro-5- oxo-, 4-benzoyl-1,2,3-benzenetriyl ester
2927.00.30.00
Fast color bases and fast color salts
2929.10.15.00
Mixtures of 2,4- and 2,6-toluenediisocyanates
2929.10.20.00
Bitolylene diisocyanate (TODI);o-Isocyanic acid, o-tolyl ester; and Xylene diisocyanate
2929.10.27.00
N-Butylisocyanate; Cyclohexyl isocyanate; 1-Isocyanato-3-(trifluoromethyl) benzene; 1,5-Naphthalene diisocyanate; and Octadecyl isocyanate
2929.90.05.00
2,2'-Bis(4-cyanatophenyl)-1,1,1,3,3,3-hexafluoro- propane; 2,2-Bis((4-cyanatophenyl) propane; 1,1-Ethylidenebis (phenyl-4-cyanate); 4,4'-Methylene bis(2,6-dimethylphenylcyanate); and 1,3-Phenylenebis (1-methylethylidenebis) cyanic acid, 1,4-phenylene ester
2929.90.50.30
N-(Dialkyl (≤C10, incl. cycloalkyl) amino))alkylidene (H or ≤C10, incl. cycloalkyl) phosphonamidic fluorides and corresponding alkylated or protonated salts
2929.90.50.40
O-Alkyl (H or ≤C10, incl. cycloalkyl) N-(dialkyl (≤C10, incl. cycloalkyl) amino))alkylidene (H or ≤C10, incl. cycloalkyl) phosphoramidofluoridates and corresponding alkylated or protonated salts
2930.20
Thiocarbamates and dithiocarbamates:
2930.80.00.00
Aldicarb (ISO), captafol (ISO) and methamidophos (ISO)
2930.90.26.00
3-(4'-Aminobenzamido)phenyl-ß-hydroxy- ethylsulfone; 2-[(4-Aminophenyl)sulfonyl] ethanol, hydrogen sulfate ester; Diphenylthiourea;N,N'-(Dithiodi-2,1-phenylene) bisbenzamide; Pentachlorothiophenol; and 4,4'-Thiodiphenyl cyanate
2930.90.30.00
Thiocyanates, thiurams and isothiocyanates
2930.90.42.00
O,O-Dimethyl-S-methyl carbamoyl- methyl phosphorodithioate; and Malathion
2930.90.92.08
O,O-Diethyl S-[2-(diethylamino)- ethyl] phosphorothioate and its alkylated or protonated salts; and Thiodiglycol (INN) (bis(2-hydroxy- ethyl) sulfide)
2930.90.92.22
N,N-Dialkyl (methyl, ethyl, n-propyl or isopropyl) aminoethane-2-thiols and their protonated salts, except for 2-(N,N- dimethylamino)ethanethiol and 2-(N,N- diethylamino)ethanethiol
2931.10.00.00
Tetramethyl lead and tetraethyl lead
2931.45.00.00
Salt of methylphosphonic acid and (aminoiminomethyl)urea (1:1)
2931.49.00.08
[O-2-(Dialkyl (methyl, ethyl, n-propyl or isopropyl) amino)ethyl] hydrogen alkyl (methyl, ethyl, n-propyl or isopropyl) phosphonites and their O-alkyl (≤C10, including cycloalkyl) esters; alkylated or protonated salts thereof
2931.49.00.10
2-Amino-4-[hydroxy(methyl)phosphonoyl] butanoic acid (glufosinate) and its salts and esters
2931.49.00.20
N-(Phosphonomethyl) glycine (glyphosate) and its salts and esters
2931.59.00.30
P-Alkyl (≤ C10, incl. cycloalkyl) N-(1-(dialkyl (≤ C10, incl. cycloalkyl) amino))alkylidene (H or ≤C10, incl. cycloalkyl) phosphonamidic fluorides and corresponding alkylated or protonated salts
2931.90.05.00
Diphenyldichlorosilane; and phenyltrichlorosilane
2931.90.70.00
N,N'-Bis(trimethylsilyl) urea; 3-(Hydroxymethylphosphinyl)-1-propanoic acid, 2-hydroxyethyl ester; and 2-Phosphonobutane-1,2,4-tricarboxylic acid and its salts
2932.13.00.00
Furfuryl alcohol and tetrahydrofurfuryl alcohol
2932.20.05.00
Coumarin, methylcoumarins and ethylcoumarins
2932.99.32.00
Benzofuran (Coumarone); and Dibenzofuran (Diphenylene oxide)
2932.99.39.00
Benzoin tetrahydropyranyl ester; and Xanthen-9-one
2932.99.55.00
Bis-O-[(4-methylphenyl)methylene]-D- glucitol (Dimethyl benzylidene sorbitol); and Rhodamine 2C base
2932.99.90.10
Glucosamine and its salts and esters
2933.11.00.00
Phenazone (Antipyrine) and its derivatives
2933.19.04.00
Aminomethylphenylpyrazole (Phenylmethylaminopyrazole); and 3-Methyl-1-(p-tolyl)-2-pyrazolin-5-one (p-Tolyl methyl pyrazolone)
2933.19.08.00
3-(5-Amino-3-methyl-1H-pyrazol-1-yl)- benzenesulfonic acid; Amino-J-pyrazolone; 3-Amino-1-(2,4,6-trichlorophenyl)-5- pyrazolone; 3-Carboxy-1,4-sulfophenylpyrazol-5-one; 4-Chloro-3-(3-methyl-5-oxo-2-pyrazolin-1- yl)benzenesulfonic acid; 1-(m-Chlorophenyl)-3-methyl-2-pyrazolin- 5-one;p-Chloropyrazolone; 1-(2',5'-Dichlorophenyl)-3-methyl-2- pyrazolin-5-one; 1-(o-Ethylphenyl)-3-methyl-2-pyrazolin- 5-one; 5-Imino-3-methyl-1-phenylpyrazole; 5-Imino-3-methyl-1-(m-sulfophenyl)- pyrazole; 2,4-Methylcarboxypyrazolic acid; Methylphenylpyrazolone; and Sulfinpyrazone
2933.19.18.00
2-Chloro-5-sulfophenylmethylpyrazolone; 2,5-Dichloro-4-(3-methyl-5-oxo-2- pyrazolin-1-yl) benzenesulfonic acid; Phenyl carbethoxypyrazolone;m-Sulfaminopyrazolone (m-Sulfamido- phenyl methyl pyrazolone); and 1-(p-Sulfophenyl)-3-methyl pyrazolone
2933.21.00.00
Hydantoin and its derivatives
2933.29.05.00
1-[1-((4-Chloro-2-(trifluoromethyl)phenyl)- imino)-2-propoxyethyl]-1H-imidazole (Triflumizole); and Ethylene thiourea
2933.31.00.00
Pyridine and its salts
2933.32
Piperidine and its salts:
2933.33.01.00
Alfentanil (INN), anileridine (INN), bezitramide (INN), bromazepam (INN), carfentanil (INN), difenoxin (INN), diphenoxylate (INN), dipipanone (INN), fentanyl (INN), ketobemidone (INN), methylphenidate (INN), pentazocine (INN), pethidine (INN), pethidine (INN) intermediate A, phencyclidine (INN) (PCP), phenoperidine (INN), pipradrol (INN), piritramide (INN), propiram (INN), remifentanil (INN) and trimeperidine (INN); salts thereof
2933.34.00.00
Other fentanyls and their derivatives
2933.39.08.00
1-(3-Sulfo propyl) pyridinium hydroxide;N,N'-Bis (2,2,6,6-tetra methyl-4-piperidinyl)-1,6- hexane diamine; 3,5-Dimethyl-2-hydroxy methyl-4-methoxy- pyridine (pyrmethyl alcohol); Dipenta methylene thiuram tetra sulfide; 2H-Indol-2-one,1,3-dihydro-1-phenyl-3-(4- pyridinyl methylene); 4-Picolyl chloride hydro chloride; and Piperidino ethyl chloride hydro chloride
2933.39.10.00
Collidines, lutidines and picolines
2933.39.20.00
p-Chloro-2-benzylpyridine; 4-Chloro-1-methylpiperidine hydrochloride; 1,4-Dimethyl-6-hydroxy-3-cyanopyrid-2-one; Di-(2,2,6,6-tetramethyl-4-hydroxy- piperidine)sebacate; 2-Methyl-5-ethylpyridine; 4-Phenylpropylpyridine; α-Phenylpyridylacetic acid, methyl ester; Picolinic acid; 2-Pyridinecarboxaldehyde; and 2,5-Pyridinedicarboxylic acid
2933.39.31.00
Antidepressants, tranquilizers and other psychotherapeutic agents
2933.41.00.00
Levorphanol (INN) and its salts
2933.49.15.00
8-Methylquinoline and Isoquinoline
2933.49.20.00
5-Chloro-7-iodo-8-quinolinol (Iodo chlo rhydroxy quin); Deco quinate; Diiodo hydroxy quin; and Oxy quinoline sulfate
2933.52
Malonylurea (Barbituric acid) and its salts:
2933.53.00.00
Allobarbital (INN), amobarbital (INN), barbital (INN), butalbital (INN), butobarbital, cyclobarbital (INN), methylphenobarbital (INN), pentobarbital (INN), phenobarbital (INN), secbutabarbital (INN), secobarbital (INN) and vinylbital (INN); salts thereof
2933.55.00.00
Loprazolam (INN), mecloqualone (INN), methaqualone (INN) and zipeprol (INN); salts thereof
2933.59.22.00
Nicarbazin; and Trimethoprim
2933.59.46.00
Antidepressants, tranquilizers and other psychotherapeutic agents
2933.59.85.00
2-Amino-4-chloro-6-methoxy pyrimidine; 2-Amino-4,6-di methoxy pyrimidine; and 6-Methyl uracil
2933.69.60.15
Sodium dichloroisocyanurate and trichloroisocyanuric acid
2933.72.00.00
Clobazam (INN) and methyprylon (INN)
2933.79.20.00
N-Methyl-2-pyrrolidone; and 2-Pyrrolidone
2933.91.00.00
Alprazolam (INN), camazepam (INN), chlordiazepoxide (INN), clonazepam (INN), clorazepate, delorazepam (INN), diazepam (INN), estazolam (INN), ethyl loflazepate (INN), fludiazepam (INN), flunitrazepam (INN), flurazepam (INN), halazepam (INN), lorazepam (INN), lormetazepam (INN), mazindol (INN), medazepam (INN), midazolam (INN), nimetazepam (INN), nitrazepam (INN), nordazepam (INN), oxazepam (INN), pinazepam (INN), prazepam (INN), pyrovalerone (INN), temazepam (INN), tetrazepam (INN) and triazolam (INN); salts thereof
2933.99.05.00
Acridine and indole
2933.99.06.00
α-Butyl-α-(4-chlorophenyl)-1H-1,2,4- triazole-1- propanenitrile (Myclobutanil); andα-[2-(4-Chlorophenyl)ethyl]-α-phenyl-1H- 1,2,4-triazole-1-propanenitrile (Fenbuconazole)
2933.99.08.00
Aceto acetyl-5-amino benz imidazolone; 3-(2H-Benzo triazol-2-yl)-5-(tert-butyl)-4- hydroxy benzene propanoic acid, C7-C9 branched or linear alkyl esters; 2-(2H-Benzotriazol-2-yl)-6-dodecyl-4- methyl phenol, in liquid form, branched and linear; and 1,3,3-Trimethyl-2-methyleneindoline
2933.99.12.00
6-Bromo-5-methyl-1H-imidazo[4,5-b]- pyridine; 2-sec-Butyl-4-tert-butyl-6-(benzotriazol-2- yl)phenol; 2-tert-Butyl-4-methyl-6-(5-chlorobenzotri- azol-2-yl)phenol; 2,4-Di-tert-butyl-6-(benzotriazol-2-yl)phenol; 2,4-Di-tert-butyl-6-(5-chlorobenzotriazol-2- yl)phenol; 2,3-Dichloro-6-quinoxalinecarbonyl chloride; 1-Hydroxy-2-carbazolecarboxylic acid; 2-Hydroxy-3-carbazolecarboxylic acid; 2-Hydroxy-3-carbazolecarboxylic acid, sodium salt;Iminodibenzyl(10,11-dihydro-5H-dibenz- [b,f]azepine); Indoline; 3-Methylbenzo[f]quinoline; 2-Methylindoline; 2-Methylmercaptobenzimidazole; 1-Methyl-2-phenylindole; 1-Methylpyrazine; 2,4-Methylpyrazolic acid; 2-Phenylbenzimidazole; 2-Phenylindole; Tetramethylpyrazine; 2,3,5-Triphenyltetrazolium chloride;dl-Tryptophan; and Vinylcarbazole, monomer
2933.99.42.00
Acriflavine; Acriflavine hydrochloride; Carbadox; and Pyrazinamide
2933.99.55
Analgesics, antipyretics and nonhormonal anti-inflammatory agents
2933.99.58.00
Droperidol; and Imipramine hydrochloride
2933.99.65.00
Anticonvulsants, hypnotics and sedatives
2934
Nucleic acids and their salts, whether or not chemically defined; other heterocyclic compounds:
2934.10.70.00
4,5-Dichloro-2-n-octyl-4-isothiazolin-3-one; Ethyl 2-(2-aminothiazol-4-yl)-2- hydroxyiminoacetate; Ethyl 2-(2-aminothiazol-4-yl)-2- methoxyiminoacetate; 2-Methyl-4-isothiazolin- 3-one; 2-n-Octyl-4-isothiazolin-3-one; and Thiothiamine hydrochloride
2934.20.15.00
2-Mercaptobenzothiazole; andN-(Oxydiethylene)benzothiazole-2-sulfenamide
2934.20.25.00
2-Amino-5,6-dichloro benzo thiazole; 2-(4-Amino phenyl)-6-methyl benzo thiazole-7- sulfonic acid; 2-Amino-6-nitro benzo thiazole; andN,N-Di cyclo hexyl-2-benzo thiazole sulfenamide
2934.20.30.00
2-Amino-6-methoxy benzo thiazole; 2-Amino-6-methyl benzo thiazole; 6-Ethoxy-2-benzo thiazo lethiol; 3-Methyl benzo thiazole-2-hydrazone; and Primuline base
2934.30.23.00
Antidepressants, tranquilizers and other psychotherapeutic agents
2934.91.00.00
Aminorex (INN), brotizolam (INN), clotiazepam (INN), cloxazolam (INN), dextromoramide (INN), haloxazolam (INN), ketazolam (INN), mesocarb (INN), oxazolam (INN), pemoline (INN), phendimetrazine (INN), phenmetrazine (INN) and sufentanil (INN); salts thereof
2934.92.00.00
Other fentanyls and their derivatives
2934.99.03.00
2-Acetylbenzo(b)thiophene; 3-Methylene-7-(2-phenoxyacetamido)- cephan-4-carboxylic acid, p-nitrobenzyl ester, 1-oxide; and Naphth[1,2-d]-[1,2,3]-oxadiazole-5-sulfonic acid and its sodium salt
2934.99.05.00
5-Amino-3-phenyl-1,2,4-thiadiazole (3-Phenyl-5-amino-1,2,4-thiadiazole); 2-Hydroxybenzoxazole (Benzoxazolone); 4-Phenylmorpholine; 1,9-Thianthrenedicarboxylic acid; and Thioxanthene-9-one (Thioxanthone)
2934.99.06.00
7-Nitronaphth[1,2]oxadiazole-5-sulfonic acid and its salts
2934.99.11.00
2-tert-Butyl-4-(2,4-dichloro-5- isopropoxyphenyl)-Δ²-1,3,4- oxadiazolin-5-one; 3-Isopropyl-1H-2,1,3- benzothiadiazin-4-(3H)-one-2,2- dioxide (Bentazon); andO,O-Diethyl-S-[(6-chloro-2- oxobenzoxazolin-3-yl)methyl]- phosphorodithioate (Phosalone)
2934.99.70.00
Morpholinoethyl chloride hydrochloride; 2-Methyl-2,5-dioxo-1-oxa-2-phospholan; and (6R-trans)-7-Amino-3-methyl-8-oxo-5- thia-1-azabicyclo[4.2.0]-oct-2-ene-2- carboxylic acid
2935.90.06.00
4-Amino-6-chloro-m-benzenedisulfonamide and Methyl-4-aminobenzenesulfonylcarbamate (Asulam)
2935.90.10.00
2-Amino-N-ethylbenzenesulfonanilide; 5-Amino-α,α,α-trifluorotoluene-2,4-disulfonamide; Benzenesulfonamide; Benzenesulfonyl hydrazide; 2-Chloro-4-amino-5-hydroxybenzenesulfonamide; 2,5-Dimethoxysulfanilanilide; and Metanilamide
2935.90.13.00
(5‐[2‐Chloro‐4‐ (trifluoromethyl)phenoxy]‐N‐ (methylsulfonyl)‐2‐nitrobenzamide) (Fomesafen); N‐(2,6‐Dichloro‐3‐ methylphenyl)‐5‐ amino‐1,3,4‐triazole‐2‐sulfonamide; 2,4‐Dichloro‐5‐ sulfamoylbenzoic acid; N‐Ethyl‐o‐ toluenesulfonamide; N‐Ethyl‐p‐toluenesulfonamide; 7-(Hexadecylsulfonylamino) ‐1H‐indole; Methyl 5‐{[(4,6‐dimethoxy‐2‐pyrimidinyl)amino]‐ carbonylaminosulfonyl} ‐3‐chloro‐1‐methyl‐1H‐pyrazole‐4‐carboxylate (Halosulfuron methyl); and Mixtures of ortho‐ and para-toluenesulfonamides
2935.90.20.00
Fast color bases and fast color salts
2935.90.32.00
Acetylsulfisoxazole; Sulfacetamide, sodium; and Sulfamethazine, sodium
2935.90.33.00
Sulfathiazole and Sulfathiazole, sodium
2935.90.42.00
Salicylazosulfapyridine (Sulfasalazine); Sulfadiazine; Sulfaguanidine; Sulfamerizine; and Sulfapyridine
2936
Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent:
2936.21.00.00
Vitamins A and their derivatives
2936.22.00.00
Vitamin B1 (Thiamine) and its derivatives
2936.23.00.00
Vitamin B2 (Riboflavin) and its derivatives
2936.24.01.00
D- or DL-Pantothenic acid (Vitamin B5) and its derivatives
2936.25.00.00
Vitamin B6 (Pyridoxine and related compounds with Vitamin B6 activity) and its derivatives
2936.26.00.00
Vitamin B12 (Cyanocobalamin and related compounds with Vitamin B12 activity) and its derivatives
2936.27.00.00
Vitamin C (Ascorbic acid) and its derivatives
2936.28.00.00
Vitamin E (Tocopherols and related compounds with Vitamin E activity) and its derivatives
2936.29
Other vitamins and their derivatives:
2936.29.16
Niacin and niacinamide
2936.29.50.20
Vitamins D and their derivatives
2936.90.01
Other, including provitamins and natural concentrates
2937
Hormones, prostaglandins, thromboxanes and leukotrienes, natural or reproduced by synthesis; derivatives and structural analogues thereof, including chain modified polypeptides, used primarily as hormones:
2937.11.00.00
Somatotropin, its derivatives and structural analogues
2937.12.00.00
Insulin and its salts
2937.21.00
Cortisone, hydrocortisone, prednisone (dehydrocortisone), and prednisolone (dehydrohydrocortisone)
2937.23
Estrogens and progestins:
2937.23.25.00
Estradiol benzoate; and Estradiol cyclopentylpropionate (Estradiol cypionate)
2937.29.10.00
Desonide; andNandrolone phenproprionate
2937.29.90.20
Salts and esters of hydrocortisone
2937.29.90.30
Salts and esters of prednisone
2937.29.90.40
Salts and esters of prednisolone
2937.29.90.50
Anabolic agents and androgens
2937.50.00.00
Prostaglandins, thromboxanes and leukotrienes, their derivatives and structural analogues
2938
Glycosides, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives:
2938.10.00.00
Rutoside (Rutin) and its derivatives
2939
Alkaloids, natural or reproduced by synthesis, and their salts, ethers, esters and other derivatives:
2939.11.00.00
Concentrates of poppy straw; buprenorphine (INN); codeine, dihydrocodeine (INN), ethylmorphine, etorphine (INN), heroin, hydrocodone (INN), hydromorphone (INN), morphine, nicomorphine (INN), oxycodone (INN), oxymorphone (INN), pholcodine (INN), thebacon (INN) and thebaine; salts thereof
2939.19.10.00
Papaverine and its salts
2939.20.00
Alkaloids of cinchona and their derivatives; salts thereof
2939.20.00.10
Quinine and its salts
2939.30.00.00
Caffeine and its salts
2939.41.00.00
Ephedrine and its salts
2939.42.00.00
Pseudoephedrine (INN) and its salts
2939.43.00.00
Cathine (INN) and its salts
2939.44.00.00
Norephedrine and its salts
2939.45.00.00
Levometamfetamine, metamfetamine (INN), metamfetamine racemate and their salts
2939.51.00.00
Fenetylline (INN) and its salts
2939.61.00.00
Ergometrine and its salts
2939.62.00.00
Ergotamine and its salts
2939.63.00.00
Lysergic acid and its salts
2939.72.00.00
Cocaine, ecgonine; salts, esters and other derivatives thereof
2940.00
Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers, sugar acetals and sugar esters, and their salts, other than products of heading 2937, 2938 or 2939:
2941.10
Penicillins and their derivatives with a penicillanic acid structure; salts thereof:
2941.10.10.00
Ampicillin and its salts
2941.10.30.00
Carfecillin, sodium; Cloxacillin, sodium; Dicloxacillin, sodium; Flucloxacillin (Floxacillin); and Oxacillin, sodium
2941.20
Streptomycins and their derivatives; salts thereof:
2941.20.10.00
Dihydrostreptomycin and its derivatives; salts thereof
2941.30.00.00
Tetracyclines and their derivatives; salts thereof
2941.40.00.00
Chloramphenicol and its derivatives; salts thereof
2941.50.00.00
Erythromycin and its derivatives; salts thereof
3001
Glands and other organs for organotherapeutic uses, dried, whether or not powdered; extracts of glands or other organs or of their secretions for organotherapeutic uses; heparin and its salts; other human or animal substances prepared for therapeutic or prophylactic uses, not elsewhere specified or included:
3002
Human blood; animal blood prepared for therapeutic, prophylactic or diagnostic uses; antisera, other blood fractions and immunological products, whether or not modified or obtained by means of biotechnological processes; vaccines, toxins, cultures of micro-organisms (excluding yeasts) and similar products; cell cultures, whether or not modified:
3002.12.00
Antisera and other blood fractions
3004.49.00.20
Anticonvulsants, hypnotics, and sedatives
3004.49.00.30
Antidepressants, tranquilizers and other psychotherapeutic agents
3004.49.00.50
Dermatological agents and local anesthetics
3004.90.92.15
Antineoplastic and immunosuppressive medicaments
3004.90.92.36
Anticonvulsants, hypnotics and sedatives
3004.90.92.63
Containing furosemide and its salts
3004.90.92.76
Cough and cold preparations
3005
Wadding, gauze, bandages and similar articles (for example, dressings, adhesive plasters, poultices), impregnated or coated with pharmaceutical substances or put up in forms or packings for retail sale for medical, surgical, dental or veterinary purposes:
3005.10
Adhesive dressings and other articles having an adhesive layer:
3006.10.01.00
Sterile surgical catgut, similar sterile suture materials (including sterile absorbable surgical or dental yarns) and sterile tissue adhesives for surgical wound closure; sterile laminaria and sterile laminaria tents; sterile absorbable surgical or dental hemostatics; sterile surgical or dental adhesion barriers, whether or not absorbable
3006.40.00.00
Dental cements and other dental fillings; bone reconstruction cements
3006.50.00.00
First-aid boxes and kits
3006.70.00.00
Gel preparations designed to be used in human or veterinary medicine as a lubricant for parts of the body for surgical operations or physical examinations or as a coupling agent between the body and medical instruments
3006.93
Placebos and blinded (or double-blinded) clinical trial kits for a recognized clinical trial, put up in measured doses:
3006.93.80.00
Placebos and clinical trial kits containing other chemicals other than medicaments
3102.60.00.00
Double salts and mixtures of calcium nitrate and ammonium nitrate
3102.80.00.00
Mixtures of urea and ammonium nitrate in aqueous or ammoniacal solution
3105
Mineral or chemical fertilizers containing two or three of the fertilizing elements nitrogen, phosphorus and potassium; other fertilizers; goods of this chapter in tablets or similar forms or in packages of a gross weight not exceeding 10 kg:
3105.20.00.00
Mineral or chemical fertilizers containing the three fertilizing elements nitrogen, phosphorus and potassium
3105.40.00
Ammonium dihydrogenorthophosphate (Monoammonium phosphate) and mixtures thereof with diammonium hydrogenorthophosphate (Diammonium phosphate)
3105.51.00.00
Containing nitrates and phosphates
3105.60.00.00
Mineral or chemical fertilizers containing the two fertilizing elements phosphorus and potassium
3201
Tanning extracts of vegetable origin; tannins and their salts, ethers, esters and other derivatives:
3203.00.10.00
Annato, archil, cochineal, cudbear, litmus, logwood and marigold meal
3203.00.30.00
Mixtures of 3,4-dihydroxyphenyl-2,4,6-trihydroxy- phenylmethanone and 2-(2,4-dihydroxyphenyl)-3,5,7- trihydroxy-4H-1-benzopyran-4-one
3204.11
Disperse dyes and preparations based thereon:
3204.11.10.00
Disperse blue 19, 26, 26:1, 35, 55, 56, 58, 72, 73, 79, 83, 84, 93, 95, 122, 125, 126, 128, 148, 154, 165, 180, 183, 185, 200, 284, 285, 288, 289, 295, 296; Disperse brown 19; Disperse green 9; Disperse orange 7, 13, 20, 31, 32, 42, 47, 48, 54, 56, 60, 63, 70, 80, 96, 127, 137, 139; Disperse red 44, 46, 72, 73, 90, 93, 107, 118, 121, 122, 131, 133, 134,151, 169, 184, 185, 202, 203, 224, 277, 278, 279, 282, 288, 303, 310; Disperse violet 23, 33, 35, 48, 57, 63; Disperse yellow 13, 44, 58, 63, 65, 82, 85, 91, 107, 119, 122, 124, 126, 139, 182, 183, 184, 202, 204; Dyes containing, by weight-- 12.7 percent Disperse Yellow 1, 32.3 percent Disperse Orange 1, 19.8 percent Disperse Blue 35, and 35.2 percent Disperse Blue 3; Dyes containing, by weight-- 39.0 percent Disperse Yellow 39, 28.0 percent Disperse Orange 25, and 33.0 percent Disperse Violet 27; Dyes containing, by weight-- 89.4 percent Disperse Violet 27, and 10.6 percent Disperse Green 9; Dyes containing, by weight-- 67.7 percent Disperse Blue 35, 14.2 percent Disperse Yellow 1, and 18.1 percent Disperse Orange 1; Dyes containing, by weight-- 74.3 percent Disperse Blue 285, 18.0 percent Disperse Brown 19, and 7.7 percent Disperse Yellow 126
3204.11.18.00
N-[2-[(2,6-Dicyano-4-methylphenylazo]-5- (diethylamino)-phenyl] methanesulfonamide; and N-[2-[2,6-Dicyano-4-methylphenylazo]-5- (di-1-propylamino) phenyl]methanesulfonamide
3204.12
Acid dyes, whether or not premetallized, and preparations based thereon; mordant dyes and preparations based thereon:
3204.12.05.00
Acid black 210 powder and presscake
3204.12.17.00
Acid black 31, 50, 94, 129; Acid blue 54, 127, 129, 143; Acid brown 44, 46, 48, 58, 188, 189; Acid green 40; Acid red 130, 145, 174, 211; Acid violet 31, 41, 48; Acid yellow 2, 75; Mordant black 8; Mordant green 47; andMordant red 17, 27
3204.12.20.00
Acid black 61, 63, 76, 83, 117, 127, 131, 132, 139, 164, 170, 177, 183, 188, 194, 199, 211; Acid blue 1, 47, 60, 61, 66, 72, 81, 82, 83, 90, 98, 102, 112, 123, 126, 127:1, 130, 133, 140, 142, 147, 151, 172, 175, 182, 185, 193, 204, 205, 208, 209, 221, 225, 229, 239, 242, 247, 250, 252, 254, 260, 261, 264, 266, 268, 280, 284, 288, 290, 296, 312, 317, 318; Acid brown 10, 11, 12, 30, 33, 45, 50, 52, 68, 83, 85, 100, 101, 103, 104, 105, 106, 126, 127, 147, 158, 160, 161, 162, 163, 165, 180, 191, 224, 226, 227, 235, 237, 239, 248, 266, 267, 270, 276, 282, 283, 289, 290, 291, 298, 304, 311, 314, 315, 321, 322, 324, 325, 330, 331, 355, 357, 358, 359, 360, 361, 362, 384; Acid green 9, 26, 28, 41, 43, 60, 68, 70, 71, 73, 80, 82, 84, 89, 92, 93, 94, 108, 112; Acid orange 3, 19, 28, 33, 43, 47, 61, 86, 89, 92, 94, 102, 107, 126, 135, 142, 144; Acid red 37, 42, 48, 52, 57, 58, 92, 111, 118, 127, 131, 138, 143, 155, 161, 183, 199, 213, 215, 216, 226, 227, 228, 249, 252, 257, 259, 260, 261, 263, 274, 281, 282, 283, 301, 303, 310, 315, 330, 331, 332, 336, 347, 357, 359, 360, 361, 362, 380, 392, 394, 396; Acid violet 9, 34, 36, 47, 66, 75, 80, 90, 103, 109, 111, 121; Acid yellow 7, 35, 64, 70, 72, 96, 98, 111, 127, 136, 155, 167, 183, 184, 194, 195, 199, 218, 221, 223, 227; Copper phthalocyanine-3,3',4,4'-tetrasulfonic acid; Copper phthalocyanine-4,4ʻ,4'',4'''-tetrasulfonic acid; Dyes containing, by weight--24.2 percent Acid Yellow 135, 21.7 percent Acid Orange 51, and 54.1 percent Acid Blue 113; Dyes containing, by weight-- 10.1 percent Acid Yellow 64, 11.6 percent Acid Orange 51, 26.3 percent Acid Blue 113, 50.5 percent Acid Black 172, and 1.5 percent Acid Green 25
3204.12.30.00
Mordant black 75; Mordant blue 1; Mordant brown 79; and Mordant red 81, 84
3204.13
Basic dyes and preparations based thereon:
3204.13.10.00
Basic black 7; Basic blue 41, 45, 48, 55, 62, 66, 70, 71, 78, 80, 81, 120, 141; Basic green 6, 8; Basic orange 30, 35, 36, 37, 43, 44, 48; Basic red 22, 23, 28, 29, 43, 44, 46, 58, 75, 100; Basic violet 2, 22, 25, 37, 38; and Basic yellow 19, 23, 24, 25, 39, 40, 45, 54, 56, 63, 70, 77
3204.13.20.00
Basic orange 22 and Basic red 13
3204.13.25.00
Basic blue 3; Basic red 14; and Basic yellow 1, 11, 13
3204.13.45.00
3,7-Bis(dimethylamino) phenazathionium chloride (Methylene blue); and Basic blue 147
3204.14
Direct dyes and preparations based thereon:
3204.14.10.00
Direct black 62, 91; Direct blue 92, 106, 108, 109, 160, 172; Direct brown 103, 115, 116; Direct green 5, 29, 31; and Direct orange 37
3204.14.20.00
Direct black 51, 69, 112, 114, 118, 122; Direct blue 74, 77, 85, 90, 156, 158, 158:1, 207, 211, 225, 244, 267; Direct brown 97, 113, 157, 169, 170, 200, 212, 214; Direct green 33, 59, 67, 68; Direct orange 17, 60, 105, 106, 107, 118; Direct red 9, 89, 92, 95, 111, 127, 173, 207, 221; Direct violet 47, 93; and Direct yellow 27, 39, 68, 93, 95, 96, 98, 109, 110, 133, 134
3204.14.25.00
Direct blue 86; Direct red 83; and Direct yellow 28
3204.15
Vat dyes (including those usable in that state as pigments) and preparations based thereon:
3204.15.20.00
Vat brown 3; Vat orange 2, 7; and Vat violet 9, 13
3204.15.30.00
Solubilized vat blue 5; Solubilized vat orange 1; Solubilized vat yellow 7, 45, 47; Vat black 19, 30, 31; Vat blue 5, 16, 19, 21, 66, 67; Vat brown 33, 50, 57; Vat green 28, 48; Vat orange 5, 13; Vat red 10, 15, 32, 41; and Vat yellow 46
3204.15.35.00
Solubilized vat orange 3; Vat blue 2; Vat red 44; and Vat yellow 4, 20
3204.16
Reactive dyes and preparations based thereon:
3204.16.10.00
Reactive black 1; Reactive blue 1, 2, 4; Reactive orange 1; Reactive red 1, 2, 3, 5, 6; and Reactive yellow 1
3204.16.20.00
Dyes containing, by weight-- 71.0 percent Reactive Yellow 85, and 29.0 percent Reactive Orange 13; Dyes containing, by weight--50.0 percent Reactive Red 120, and 50.0 percent Reactive Yellow 84; Dyes containing, by weight-- 50.0 percent Reactive Blue 74, and 50.0 percent Reactive Blue 63; Dyes containing, by weight--66.7 percent Reactive Orange 12, and 33.3 percent Reactive Red 32; Dyes containing, by weight-- 57.9 percent Reactive Blue 13, and 42.1 percent Reactive Black 41; Reactive black 4, 10, 13, 21, 23, 26, 34, 35, 41; Reactive blue 6, 7, 8, 10, 13, 18, 19, 21, 22, 23, 24, 26, 27, 29, 34, 38, 39, 40, 41, 42, 43, 44, 50, 51, 52, 63, 65, 66, 67, 69, 73, 74, 75, 77, 78, 79, 82, 94, 99, 103, 104, 114, 116, 118, 136, 137, 139, 140, 156, 157, 160, 162, 163, 167, 170; Reactive brown 2, 5, 7, 12, 16, 18, 19, 23, 26; Reactive green 5, 6, 8, 12, 15, 16, 19; Reactive orange 3, 5, 9, 10, 11, 15, 20, 29, 33, 34, 35, 41, 42, 44, 45, 62, 64, 67, 68, 69, 70, 71, 82, 84, 89; Reactive red 4, 7, 8, 10, 12, 13, 16, 17, 19, 21, 24, 29, 30, 32, 40, 42, 44, 45, 49, 55, 56, 66, 78, 80, 82, 83, 84, 85, 86, 99, 104, 116, 118, 119, 121, 122, 123, 124, 132, 134, 141, 151, 152, 159, 179; Reactive violet 3, 6, 12, 23, 24; and Reactive yellow 2, 4, 5, 6, 11, 12, 15, 25, 27, 29, 35, 37, 39, 41, 42, 52, 57, 58, 64, 81, 82, 85, 87, 110, 125, 135
3204.17
Pigments and preparations based thereon:
3204.17.04
Pigment black 1; Pigment blue 16, 18; Pigment brown 22, 23, 25, 32; Pigment green 8; Pigment orange 31, 34, 36, 51; Pigment red 9, 14, 34, 48:3, 52, 68, 112, 139, 144, 146, 151, 166, 169,170, 171, 175, 176, 177, 180, 185, 188, 192, 199, 208, 209, 216, 220, 221; Pigment violet 32; and Pigment yellow 16, 24, 49, 62:1, 81, 93, 95, 97, 108, 109, 110, 113, 117, 127, 153
3204.17.40
Isoindolenine red pigment; Pigment red 214, 242, 254; Pigment red 149 dry and pigment red 149 presscake; and Pigment yellow 155, 183
3204.18.00.00
Carotenoid coloring matters and preparations based thereon
3204.19.11.00
Solvent black 2, 3, 27, 28, 29, 34, 35; Solvent blue 45, 49, 51, 53, 56, 67, 97; Solvent brown 1, 28, 42, 43, 44; Solvent green 4, 5, 7, 19, 27, 28; Solvent orange 45, 54, 59, 62, 63, 67; Solvent red 7, 18, 19, 23, 27, 35, 89, 92, 100, 110, 118, 119, 124, 125, 127, 129, 130, 131, 132, 160, 162; Solvent violet 2, 23, 24; and Solvent yellow 1, 30, 32, 48, 64, 89, 93, 98, 160
3204.19.30.00
Sulfur black, "Colour Index Nos. 53185, 53190, and 53195"
3205.00.05.00
Food coloring solutions, containing cochineal carmine lake and paprika oleo resins, but not including any synthetic organic coloring matter
3206.20.00
Pigments and preparations based on chromium compounds
3206.41.00.00
Ultramarine and preparations based thereon
3206.42.00.00
Lithopone and other pigments and preparations based on zinc sulfide
3206.49.55.00
Pigments and preparations based on hexacyanoferrates (ferrocyanides and ferricyanides)
3206.49.60.10
Pigments and preparations based on cadmium compounds
3207
Prepared pigments, prepared opacifiers and prepared colors, vitrifiable enamels and glazes, engobes (slips), liquid lustres and similar preparations, of a kind used in the ceramic, enamelling or glass industry; glass frit and other glass, in the form of powder, granules or flakes:
3207.10.00.00
Prepared pigments, prepared opacifiers, prepared colors and similar preparations