HTS
2023 HTSA Revision 9
Search Results:19
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
0712.20.20.00
Powder or flour
0712.90.40.20
Powder or flour
1101.00.00
Wheat or meslin flour
1102
Cereal flours other than of wheat or meslin:
1102.20.00.00
Corn (maize) flour
1102.90.20.00
Buckwheat flour
1102.90.25.00
Rice flour
1102.90.27.00
Rye flour
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes); cereals (other than corn (maize)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or otherwise prepared, not elsewhere specified or included:
2103
Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
2103.30
Mustard flour and meal and prepared mustard:
2103.30.20.00
Mustard flour and meal
2403.99.21.40
Snuff and snuff flours of a kind described in statistical note 1 to this chapter
4115
Composition leather with a basis of leather or leather fiber, in slabs, sheets or strip, whether or not in rolls; parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour:
4115.20.00.00
Parings and other waste of leather or of composition leather, not suitable for the manufacture of leather articles; leather dust, powder and flour
4405.00.00.00
Wood wool (excelsior); wood flour
8437.90.00.10
Of flour mill or grain mill machines
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: | |||||
| Meat of swine: | ||||||
| 0210.11.00 | Hams, shoulders and cuts thereof, with bone in | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | ||
| 10 | Hams and cuts thereof | kg | ||||
| 20 | Shoulders and cuts thereof | kg | ||||
| 0210.12.00 | Bellies (streaky) and cuts thereof | 1.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 7.2¢/kg | ||
| 20 | Bacon | kg | ||||
| 40 | Other | kg | ||||
| 0210.19.00 | Other | 1.4¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 7.2¢/kg | ||
| 10 | Canadian style bacon | kg | ||||
| 90 | Other | kg | ||||
| 0210.20.00 | 00 | Meat of bovine animals | kg | Free | 30% | |
| Other, including edible flours and meals of meat or meat offal: | ||||||
| 0210.91.00 | 00 | Of primates | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0210.92.01 | 00 | Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia) | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0210.93.00 | 00 | Of reptiles (including snakes and turtles) | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0210.99 | Other: | |||||
| 0210.99.20 | 00 | Meat of poultry of heading 0105 | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
| 0210.99.91 | 00 | Other | kg | 2.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |