HTS
2023 HTSA Revision 9
Search Results:14
0306.11.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.11.00.10
Carribbean spiny lobster (Panulirus argus)
0306.15.00.00
Norway lobsters (Nephrops norvegicus)
0306.31.00.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.34.00.00
Norway lobsters (Nephrops norvegicus)
0306.91.00.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.94.00.00
Norway lobsters (Nephrops norvegicus)
0306.11.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.11.00.10
Carribbean spiny lobster (Panulirus argus)
0306.15.00.00
Norway lobsters (Nephrops norvegicus)
0306.31.00.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.34.00.00
Norway lobsters (Nephrops norvegicus)
0306.91.00.00
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.94.00.00
Norway lobsters (Nephrops norvegicus)
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
| 1 | 2 | |||||
| General | Special | |||||
| 0306 | Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: | |||||
| Frozen: | ||||||
| 0306.11.00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | Free | Free | |||
| 10 | Carribbean spiny lobster (Panulirus argus) | kg | ||||
| 20 | Other | kg | ||||
| 0306.12.00 | Lobsters (Homarus spp.) | Free | Free | |||
| In airtight containers: | ||||||
| 0306.12.00 | 10 | In brine | kg | |||
| 30 | Other | kg | ||||
| Other: | ||||||
| 0306.12.00 | 50 | In brine | kg | |||
| 70 | Other | kg | ||||
| 0306.14 | Crabs: | |||||
| 0306.14.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
| 0306.14.40 | Other | Free | Free | |||
| King crab: | ||||||
| 0306.14.40 | 03 | Red king crab (Paralithodes camtschaticus) | kg | |||
| 06 | Blue king crab (Paralithodes platypus) | kg | ||||
| 09 | Golden/brown king crab (Lithodes aequispinus) | kg | ||||
| 12 | Southern red santolla king crab (Lithodes santolla formerly L. antarcticus) | kg | ||||
| 15 | Other | kg | ||||
| 20 | Snow crab | kg | ||||
| 30 | Dungeness crab | kg | ||||
| 90 | Other | kg | ||||
| 0306.15.00 | 00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
| 0306.16.00 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | Free | |||
| Shell-on, imported in accordance with statistical note 1 to this chapter: | ||||||
| 0306.16.00 | 03 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
| 06 | Count size (headless weight) 33-45 per kg (15-20s) | kg | ||||
| 09 | Count size (headless weight) 46-55 per kg (21-25s) | kg | ||||
| 12 | Count size (headless weight) 56-66 per kg (26-30s) | kg | ||||
| 15 | Count size (headless weight) 67-88 per kg (31-40s) | kg | ||||
| 18 | Count size (headless weight) 89-110 per kg (41-50s) | kg | ||||
| 21 | Count size (headless weight) 111-132 per kg (51-60s) | kg | ||||
| 24 | Count size (headless weight) 133-154 per kg (61-70s) | kg | ||||
| 27 | Count size (headless weight) more than 154 per kg (70s) | kg | ||||
| 40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | ||||
| 0306.17.00 | Other shrimps and prawns | Free | Free | |||
| Shell-on, imported in accordance with statistical note 1 to this chapter: | ||||||
| Farmed: | ||||||
| 0306.17.00 | 04 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
| 05 | Count size (headless weight) 33-45 per kg (15-20s) | kg | ||||
| 07 | Count size (headless weight) 46-55 per kg (21-25s) | kg | ||||
| 08 | Count size (headless weight) 56-66 per kg (26-30s) | kg | ||||
| 10 | Count size (headless weight) 67-88 per kg (31-40s) | kg | ||||
| 11 | Count size (headless weight) 89-110 per kg (41-50s) | kg | ||||
| 13 | Count size (headless weight) 111-132 per kg (51-60s) | kg | ||||
| 14 | Count size (headless weight) 133-154 per kg (61-70s) | kg | ||||
| 16 | Count size (headless weight) more than 154 per kg (70s) | kg | ||||
| Not farmed: | ||||||
| 0306.17.00 | 17 | Count size (headless weight) less than 33 per kg (15s) | kg | |||
| 19 | Count size (headless weight) 33-45 per kg (15-20s) | kg | ||||
| 20 | Count size (headless weight) 46-55 per kg (21-25s) | kg | ||||
| 22 | Count size (headless weight) 56-66 per kg (26-30s) | kg | ||||
| 23 | Count size (headless weight) 67-88 per kg (31-40s) | kg | ||||
| 25 | Count size (headless weight) 89-110 per kg (41-50s) | kg | ||||
| 26 | Count size (headless weight) 111-132 per kg (51-60s) | kg | ||||
| 28 | Count size (headless weight) 133-154 per kg (61-70s) | kg | ||||
| 29 | Count size (headless weight) more than 154 per kg (70s) | kg | ||||
| Peeled, imported in accordance with statistical note 1 to this chapter: | ||||||
| 0306.17.00 | 41 | Farmed | kg | |||
| 42 | Not farmed | kg | ||||
| 0306.19.01 | Other | Free | Free | |||
| 10 | Freshwater crawfish | kg | ||||
| 30 | Antarctic krill (Euphausia superba) | kg | ||||
| 61 | Other | kg | ||||
| Live, fresh or chilled: | ||||||
| 0306.31.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | Free | |
| 0306.32.00 | Lobsters (Homarus spp.) | Free | Free | |||
| 10 | Live | kg | ||||
| 90 | Other | kg | ||||
| 0306.33 | Crabs: | |||||
| 0306.33.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
| 0306.33.40 | 00 | Other | kg | Free | Free | |
| 0306.34.00 | 00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
| 0306.35.00 | Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) | Free | Free | |||
| 20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | ||||
| 40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | ||||
| 0306.36.00 | Other shrimps and prawns | Free | Free | |||
| 20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | ||||
| 40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | ||||
| 0306.39.01 | 00 | Other | kg | Free | Free | |
| Other: | ||||||
| 0306.91.00 | 00 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) | kg | Free | Free | |
| 0306.92.00 | 00 | Lobsters (Homarus spp.) | kg | Free | Free | |
| 0306.93 | Crabs: | |||||
| 0306.93.20 | 00 | Crabmeat | kg | 7.5% | Free (A*,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 15% |
| 0306.93.40 | 00 | Other | kg | Free | Free | |
| 0306.94.00 | 00 | Norway lobsters (Nephrops norvegicus) | kg | Free | Free | |
| 0306.95.00 | Shrimps and prawns | Free | Free | |||
| 20 | Shell-on, imported in accordance with statistical note 1 to this chapter | kg | ||||
| 40 | Peeled, imported in accordance with statistical note 1 to this chapter | kg | ||||
| 0306.99.01 | 00 | Other | kg | Free | Free | |