Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: | |||||
Of chickens: | ||||||
0207.11.00 | Not cut in pieces, fresh or chilled | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg | ||
20 | Young (broilers, fryers, roasters and capons) | kg | ||||
40 | Other | kg | ||||
0207.12.00 | Not cut in pieces, frozen | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
20 | Young (broilers, fryers, roasters and capons) | kg | ||||
40 | Other | kg | ||||
0207.13.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |
0207.14.00 | Cuts and offal, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
20 | Livers | kg | ||||
40 | Other | kg | ||||
Of turkeys: | ||||||
0207.24.00 | 00 | Not cut in pieces, fresh or chilled | kg | 15¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |
0207.25 | Not cut in pieces, frozen: | |||||
0207.25.20 | 00 | Valued less than 88¢/kg | kg | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |
0207.25.40 | 00 | Valued 88¢ or more per kg | kg | 10% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 25% |
0207.26.00 | 00 | Cuts and offal, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |
0207.27.00 | Cuts and offal, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
20 | Livers | kg | ||||
40 | Other | kg | ||||
Of ducks: | ||||||
0207.41.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 22¢/kg |
0207.42.00 | 00 | Not cut in pieces, frozen | kg | 8.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |
0207.43.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg |
0207.44.00 | 00 | Other, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 22¢/kg |
0207.45.00 | Other, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
20 | Livers | kg | ||||
40 | Other | kg | ||||
Of geese: | ||||||
0207.51.00 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg |
0207.52.00 | 00 | Not cut in pieces, frozen | kg | 8.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |
0207.53.00 | 00 | Fatty livers, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg |
0207.54.00 | 00 | Other, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg |
0207.55.00 | Other, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
20 | Livers | kg | ||||
40 | Other | kg | ||||
0207.60 | Of guinea fowls: | |||||
0207.60.10 | 00 | Not cut in pieces, fresh or chilled | kg | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA, OM,P,PA,PE,S,SG) | 22¢/kg |
0207.60.20 | 00 | Not cut in pieces, frozen | kg | 8.8¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg |
0207.60.30 | 00 | Fatty livers, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg |
0207.60.40 | 00 | Other, fresh or chilled | kg | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E, IL,JO,KR,MA,OM,P,PA,PE,S, SG) | 22¢/kg |
0207.60.60 | Other, frozen | 17.6¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg | ||
20 | Livers | kg | ||||
40 | Other | kg |