Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special |
Heading/ Subheading |
Stat Suffix |
Article Description | Unit of Quantity |
Rates of Duty | ||
1 | 2 | |||||
General | Special | |||||
0709 | Other vegetables, fresh or chilled: | |||||
0709.20 | Asparagus: | |||||
0709.20.10 | Not reduced in size, entered during the period from September 15 to November 15, inclusive, in any year, and transported to the United States by air | 5% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | ||
10 | White | kg | ||||
90 | Other | kg | ||||
0709.20.90 | Other | 21.3% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | ||
10 | White | kg | ||||
Other: | ||||||
0709.20.90 | 40 | Certified organic | kg | |||
70 | Other | kg | ||||
0709.30 | Eggplants (aubergines): | |||||
0709.30.20 | 00 | If entered during the period from April 1 to November 30, inclusive, in any year | kg | 2.6¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 3.3¢/kg |
0709.30.40 | 00 | Other | kg | 1.9¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 3.3¢/kg |
0709.40 | Celery other than celeriac: | |||||
0709.40.20 | 00 | Reduced in size | kg | 14.9% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 35% |
Other: | ||||||
0709.40.40 | If imported and entered during the period from April 15 to July 31, inclusive, in any year | kg | 0.25¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.4¢/kg | |
20 | Certified organic | kg | ||||
40 | Other | kg | ||||
0709.40.60 | Other | kg | 1.9¢/kg | Free (AU,BH, CL,CO,D,E,IL, JO,KR,MA, OM,P,PA,PE,S,SG) | 4.4¢/kg | |
20 | Certified organic | kg | ||||
40 | Other | kg | ||||
Mushrooms and truffles: | ||||||
0709.51.01 | 00 | Mushrooms of the genus Agaricus | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0709.52.05 | 00 | Mushrooms of the genus Boletus | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0709.53.00 | 00 | Mushrooms of the genus Cantharellus | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0709.54.00 | 00 | Shiitake (Lentinus edodes) | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0709.55.00 | 00 | Matsutake (Tricholoma matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum) | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0709.56.00 | 00 | Truffles (Tuber spp.) | kg | Free | Free | |
0709.59 | Other: | |||||
0709.59.11 | 00 | Truffles | kg | Free | Free | |
0709.59.91 | 00 | Other | kg | 8.8¢/kg + 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 22¢/kg + 45% |
0709.60 | Fruits of the genus Capsicum (peppers) or of the genus Pimenta (e.g., allspice): | |||||
0709.60.20 | Chili peppers | 4.4¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
10 | Greenhouse | kg | ||||
Other: | ||||||
0709.60.20 | 20 | Jalapeno | kg | |||
30 | Mini sweet peppers | kg | ||||
40 | Anaheim | kg | ||||
50 | Poblano | kg | ||||
60 | Serrano | kg | ||||
70 | Other | kg | ||||
0709.60.40 | Other | 4.7¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 5.5¢/kg | ||
Greenhouse: | ||||||
Sweet bell-type peppers (Capsicum annum): | ||||||
Certified organic: | ||||||
0709.60.40 | 05 | Green | kg | |||
07 | Red | kg | ||||
09 | Yellow | kg | ||||
11 | Orange | kg | ||||
13 | Other | kg | ||||
Other: | ||||||
0709.60.40 | 17 | Green | kg | |||
22 | Red | kg | ||||
27 | Yellow | kg | ||||
32 | Orange | kg | ||||
37 | Other | kg | ||||
55 | Other | kg | ||||
Other: | ||||||
Sweet bell-type peppers (Capsicum annum): | ||||||
Certified organic: | ||||||
0709.60.40 | 60 | Green | kg | |||
63 | Red | kg | ||||
66 | Yellow | kg | ||||
69 | Orange | kg | ||||
72 | Other | kg | ||||
Other: | ||||||
0709.60.40 | 74 | Of a kind for processing as described in statistical note 3 to this chapter | kg | |||
Other: | ||||||
0709.60.40 | 78 | Green | kg | |||
81 | Red | kg | ||||
84 | Yellow | kg | ||||
87 | Orange | kg | ||||
91 | Other | kg | ||||
95 | Other | kg | ||||
0709.70.00 | 00 | Spinach, New Zealand spinach and orache spinach (garden spinach) | kg | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
Other: | ||||||
0709.91.00 | 00 | Globe artichokes | kg | 11.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0709.92.00 | 00 | Olives | kg | 8.8¢/kg | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 11¢/kg |
0709.93 | Pumpkins, squash and gourds (Cucurbita spp.): | |||||
0709.93.10 | 00 | Pumpkins | kg | 11.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0709.93.20 | Squash | 1.5¢/kg | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 4.4¢/kg | ||
Certified organic: | ||||||
0709.93.20 | 20 | Zucchini | kg | |||
22 | Butternut | kg | ||||
25 | Grey | kg | ||||
28 | Spaghetti | kg | ||||
30 | Yellow straightneck | kg | ||||
32 | Kabocha | kg | ||||
35 | Acorn | kg | ||||
38 | Other | kg | ||||
Other: | ||||||
0709.93.20 | 55 | Zucchini | kg | |||
60 | Butternut | kg | ||||
65 | Grey | kg | ||||
70 | Spaghetti | kg | ||||
75 | Yellow straightneck | kg | ||||
80 | Kabocha | kg | ||||
85 | Acorn | kg | ||||
90 | Other | kg | ||||
0709.93.30 | 00 | Gourds (Cucurbita spp.) | kg | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0709.99 | Other: | |||||
0709.99.05 | 00 | Jicamas, and breadfruit | kg | 11.3% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0709.99.10 | 00 | Chayote (Sechium edule) | kg | 5.6% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0709.99.14 | 00 | Okra | kg | 20% | Free (A,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0709.99.30 | 00 | Fiddlehead greens | kg | 8% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 20% |
0709.99.45 | 00 | Sweet corn | kg | 21.3% | Free (AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% |
0709.99.90 | Other | 20% | Free (A+,AU,BH,CL,CO,D,E,IL,JO,KR,MA,OM,P,PA,PE,S,SG) | 50% | ||
10 | Cilantro | kg | ||||
30 | Cactus leaves | kg | ||||
80 | Other | kg |